STUFFED BHENDI / OKRA


Ingredients

Bhendi / Okra - 1/2 kg
Curry leaves - 1 stalk
Mustard seeds - 1/2 tsp
Oil - 2 tsp

For okra stuffing
  1. Grated coconut - 1 cup
  2. Red chilli powder - 1 tsp
  3. Garam masala - 1 tsp
  4. Jeera powder - 1/2 tsp
  5. Peanut powder - 1/2 tsp
  6. Dhaniya powder - 1/2 tsp
  7. Haldi powder - 1/2 tsp
  8. Garlic clove - 1 (grated)
  9. Lemon juice - 1 tsp
  10. Salt to taste
Method
  • Wash okra. Wipe dry cloth, cut them vertical slits.
  • For the stuffing, mix together peanut powder, coconut, garlic, coriander-cumin(jeera - Dhaniya) powder, chili powder, turmeric powder, salt
  • Stuff each okra with the mixture. Keep aside
  • Heat oil in a wok
  • Add mustard seeds and curry leaves
  • Add stuffed okra and stir gently. Add remaining masala. Fry for sometime. Cook without the lid
  • Keep stirring occassionally until the pieces turn soft
  • Once done, remove from the heat
Serve hot with chapati
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