Boondi Raita

Ingredients

• Plain Boondi -1 cup
• Corinader leaves - 1 tsp, chopped
• Red chilli powder - 1/2 tsp
• Yogurt / Curds - 2 cups
• Chat masala - 1 tsp
• Salt to taste
• Warm water - 1 cup

Method

1. Beat yogurt/curds, red chilli powder, chat masala, salt coriander leaves mix together
2. Heat 1 cup water till warm
3. Add boondi in a colander and pour the warm water, drain
4. Mix boondi in to the curds and keep in refrigerator for an hour

Serve chilled  with pulao or biryani

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