Cheese And Vegetable Sandwich

Well this is a Tarla Dalal's recipe. I tried this and it came out awesome. It was all cheeseeeeey. Myself, my sister and my little one love cheesey dishes.  Kids definetely will like this.

For vegetables we used frozen mixed veggies and we added strawberry. Tarla dalal used medium size hard rolls/ bun, but we tried on bread slices.

Baking Time : 10 mins.
Preparation Time : 10 mins.
Cooking Time : Nil.
Baking Temperature : 200°C (400°F)

  • Medium size bread slice / bun - 6
  • butter for grilling
Ingredients for vegetable spread

  • 3/4 cup grated paneer ( cottage cheese )
  • 1/4 cup chopped and boiled carrots
  • 1/4 cup chopped red, yellow and green capsicum
  • 1/4 cup boiled corn kernerls
  • 1/4 cup green peas, boiled
  • 1/4 Cup Strawberry, chopped
  • 2 tablespoons chooped celery
  • 1 tablespoon chopped parsely
  • 2 tablespoons milk
  • 2 tablespoons grated mozzarella cheese
  • 2 teaspoons butter
  • Salt and freshly crushed pepper to taste
  • OR Frozen mixed vegetables (boiled)
  1. Mix all the ingredients in a pan and heat for a few minutes till the cheese melts.
  2. Keep aside.

How to proceed
  1. Spread Bread slices in the oven tray. Brush with melted butter
  2. Bake in a hot oven at 200°C (400°F) for 5 minutes Or slightly roast in the toaster
  3. Reheat the filling and spoon a little of it in the centre of each bread
  4. Bake about 10 minutes & Serve hot

| Copyright © Malas - Kitchen 2009 | | All rights reserved

Plain Dosa Or Paper Dosa

This is a regular & popular dosa which is a favourite in every house hold in south india & also the easiest-to-make.  There are various different kinds of ingredients everyone uses and hence the taste varies in Resturants and when made at homes.  But this is the regular breakfast in southindia. I want to share this simple breakfast.

This dosa is served with chutney and sambar.

Makes 15 Dosa's

Ingredients for Dosa Batter
  • Raw Rice, Basmati Rice, Parboiled Rice (white) / Akki - 2 cups
  • Black gram / Urad dal / Udhina bele - 1 & 1/2 cups
  • Fenugreek Seeds / Methi Seeds / Menthya - 1/4 tsp
  • Rice Flakes / Poha / Avalaki - 2 tsp
  • Water 
  • Rinse all the above ingredients and soak them in the 2cups of water about 4 to 5 hrs. Then drain all the water
  • Grind soaked ingredients with 1 cup of water and grind into a smooth batter 
  • Pour into large pan and add Salt (to taste). Close the lid and keep aside for fermenting (warm place) for about 8 hrs. (medium thick Consistency)
Method for Dosa
  • Heat  a flat tawa / pan on medium flame & sprinkle 1/2 tsp oil 
  • Pour the laddleful or flat cup of batter into tawa/pan and spread like oval or circular motion and make a high flame
  • Add oil on the edges and allow to cook it becomes golden color and turn the other side for a minute 
  • Repeat with the remaining batter
  • Serve hot with chutney and sambar
| Copyright © Malas - Kitchen 2009 | | All rights reserved

Onion Rava Dosa

This is the easiest breakfast recipe. Not much time needed for preparation. For this, Add potato curry and it will become onion rava masala dosa.

  • Semolina / Rave - 1 cup
  • Plain flour / Maida - 1/4 cup
  • Rice flour / Akki hittu - 3/4 cup
  • Onion - 1 , finely chopped
  • Green chillies - 1 or 2, finely chopped
  • Cumin / Jeera seeds - 2 tbsp
  • Blackpepper crushed - 1 tbsp
  • Ginger paste - 1 tbsp
  • Salt to taste
  • Coriander leaves, chopped
  • Curry leaves
  • Water 
  • Oil - for dosa
  • Take a large bowl mix rave,riceflour, jeera,onions,curryleaves,chillies,corianderleaves,blackpepper,ginger and maida
  • Add little water and make thick batter then pour lot of water. The batter should be very thin 
  • Heat the flat nonstick tawa / or castiron tawa in a low heat
  • Take a small glass/tumbler pour batter and then pour the batter into tawa
  • Let cook for few mins then add spoon full of oil and cook in the medium heat until golden color 
  • Remove and serve hot with chutney
| Copyright © Malas - Kitchen 2009 | | All rights reserved