Manga Chutney | Mavinakayi Chutney | Mango Chutney

This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.

Prep Time : 10 Mins

Ingredients

• Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
• Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies) 
• Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
• Coconut / Thenga / Thengina turi - 1 cup
• Asafoetida / Peryangyum / Hing - 1/4 tsp
• Sea salt to taste
• Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
• Curry leaves - few (washed and patdry)
• Dalia / Hurkadale / Kadale - 2 tbsp 

Tempering

• Oil - 1 tsp
• Mustard seeds - 1/2 tsp

Method

1. Dry roast redchillies, corianderseeds, curry leaves
2. Mix them in a blender along with add coconut, tamarind, dalia(kadale) , asafoetida, salt and mango add very little bit of water and blend into a smooth paste
3. Tempering into chutney , heat oil in a small pan add mustard seeds allow to splutter and pour into chutney and serve with dosa or idli 

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Aam Ka Panna | Green Mango Juice

Panna is a summer cool drink made out of Raw Mango and little bit of Indian spice. We can also make a sweet drink with Raw Mango, it will come up in my next post. Summer is around the corner .. Weather looks amazing in New York. Check out the recipe.

Prep Time : 8-10 Mins

Cook Time :  5 Mins

Servings - 4

Ingredients

• Raw Mango / Green Mango  - 2 
• Cold Water - 4 cups
• Black Salt / KalaNamak - 1/4 tsp
• Cumin Powder / Jeera  Powder - 1/2 tsp
• Black Pepper  / Kali Mirch powder - 1/4 tsp
• Sugar - 1 tbsp

Method

1. Cut the mango into half remove seed and boil them directly stove top till tender and remove pulp or use pressure cooker for 3 whistles . Let it cool  and remove pulp. 
2. Mash the pulp or use mixer blend into a smooth puree transfer into big pan
3. Add water stir then add spices (adjust the spices as per your taste) and sugar stir until all mix well
4. Serve chilled

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Papdi | Sev Puri - Puri

This is another my favorite chaat Sev Puri but made papdi's for the chaat. It is crispy flat puri made out of semolina/rava and maida. Papdi puris are used many chaat.

Prep Time : 20 Mins

Frying Time : 15 Mins

Ingredients

• Maida (allpurposeflour) - 1 cup
• Fine semolina / Rava (chiroti rave) - 1/4 cup
• Oil - 2 tbsp
• Kalonji seeds (Crushed/0  - 1/4 tsp
• Ajwain seeds (Crushed ) - 1/4 tsp
• Salt to taste
• Warm water ( to knead the dough)

Method

• Mix all the ingredients in a bowl add little by little water and make a stiff dough
• In a wet cloth close the dough keep it for 15mins 
• Then again knead the dough and roll them big round shape using flour 
• Cut small circles in a cookie cutter 
• Heat oil in a frying pan , add papdis into hot oil and deep fry (carefull don't allow to puff the puri's it should be flat. ) till golden in color and remove place it in the paper towel. 
• Remaing dough do the same steps. 

| Copyright © Malas - Kitchen 2015 | | All rights reserved