Mango Phirni is a delicious dessert(pudding). There are so many varities of this phirni. This is the one i makes at home all the time when mango season, easy to make. It is a NorthIndian sweet dish made with rice,milk,mango & nuts.
Prep Time : 10 Mins + 1 hr Soaking Time
Cook Time : 25-30 mins
Ingredients
- Mango Puree - 1 cup
- Milk - 3 cups
- Basmati Rice - 2 tbsp (soaked & coarse)
- Sugar - 3/4 cup (adjust as per taste)
- Cardamom powder - 1/4 tsp
- Kesar milk (safforn milk ) - 1 tbsp
- Pistachios - 1 tbsp (soaked & chopped)
Method
- Soak the basamti rice for an hour. discard the water and grind coarse. keep aside
- In a large thick bottom pan add milk bring boil until froth on medium flame
- Add rice stir continuously on low heat
- Add sugar bring boil stir continuously. Stir milk and rice until rice cooked well
- Add sugar little by little stir until sugar dissolve and stir continuously
- Add cardamom powder and kesar milk. bring boil and stir until becomes thick. Switch off the flame
- Add mango puree mix well and again on low heat stir continuously for few mins. Turn off the heat
- Cool and refrigerate and garnish chooped pistachios and serve