Mohantal is a Gujarati besan burfi. This is easy to prepare. The preparation for this has a slight difference in technique than other burfi's like besan burfi. I would say within 20-30 mins we can prepare this sweet dish.

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Prep Time : 15 Mins
Cook Time : 10 Mins

  • Besan / Gram flour - 1 cup  
  • Milk - 2 tbsp
  • Sugar - 2 cups 
  • Kesar / Saffron strands - few
  • Ghee (desi ghee, clarified butter) - 1&1/2 cups
  • Nuts - Pistachios & Almond (soaked and chopped)
  • Cardamom powder - 1/2 tsp
  • Water - 1/4 cup
  1. In a bowl mix besan  , milk and 2 tbsp of ghee and keep aside for few mins
  2. In a medium pan add sugar and water bring to boil stir occasionally bring into 2 string consistency
  3. In a blender add besan blend pulse for 2 times
  4. In a nonstick pan add ghee in a medium flame then add besan mixture stir well so that besan mix well into a ghee stir for 5 mins 
  5. Then add sugar syrup, saffron & cardamom powder mix well keep stirring till the mixture thickens and leaves the sides of the pan. 
  6. Turn off flame and transfer the Mohanthal mixture into the greased pan
  7. Cut the Mohanthal into squares and allow it to cool on the tray for more than a couple of hours to set. Once cooled completely, separate the precutpieces and serve.
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