Cranberry Panna Cotta

Panna Cotta is an Italian dessert Made out of  Milk / cream with gelatin , fruit sauce with gelatin. Can be used as other flavors like chocolate, vanilla etc., It taste like Jell-O. My family liked this dessert. Simple to make at home. 

Prep Time : 10 Mins + Setting time : 4 hrs
Cook Time : 10 Mins


  • Milk - 1-1/2 cups
  • Milk Cream - 1/4 cup
  • Sugar - 5 tbsp (adjust as per taste)
  • Gelatin Powder - 1 pack (aprox 2 tsp)
  • Vanilla extract - 2 drop
Ingredients for Cranberry sauce 
  • Craberries - 1 cup
  • Sugar - 1 tbsp
  • Water - 1 cup
  • Gelatin powder - 2 tsp
  • In a sauce pan add gelatin, milk and cream mix well let it sit for 3 mins. 
  • Switch on the stove stir  milk mixture on simmer then  add sugar and stir again boil on simmer
  • Add vanilla extract stir constantly remove from the stove
  • In a tall glass or bowl or dessert glass pour the milk and put it in the refrigerator freezer to chill for 4 hrs.
  • For cranberry sauce : In a sauce pan add berries and water, close the lid  bring boil to cook. 
  • Remove lid and stir once add sugar and again cook for few mins 
  • Remove from the stove in a potato masher press all the juice and strain it is thick add little water
  • In a sauce add gelatin mix well let it sit for 2 mins again boil for 2 mins 
  • Take out the milk glass after an 30mins or an 1 hr pour cranberry sauce to put it back into freezer to chill. 
  • Serve chill or unmold the panna cotta 

| Copyright © Malas - Kitchen 2016 | | All rights reserved

Parfait With Carrot Cake & Nuts

Parfait is a French dessert. Layering cream, yogurt, ice cream, nuts, fruits, cakes, chocolate & fruit syrup can be used anything filled in dessert glass or tall glass. It is a cold dessert. I really love this dessert rich in flavor yum!! 

Prep Time : 10 Mins


  • Nuts (Almonds, Pistachios, Walnuts, Dryfruit Cranberry, Dryfruit Figs, Dates) - 1 cup
  • Carrot Cake crumbled (use any cake flavor) - 1 cup (made at home)
  • Yogurt - 1 cup (i used greek plain yogurt ) 
  • Honey - 2 tbsp
  • Rasberry for garnishing 
  1. In a baking tray add almonds, pistachios and walnuts roast in the oven for 5-8 mins. Remove and let it be cool down then chop the nuts using nut cutter or knife
  2. In a bowl add nuts and finelychopped dry fruits, then add add honey mix well
  3. In a dessert glass add nuts on one layer then on top of carrot cake then on top of yogurt repeat the same layers. Garnish Rasberry serve chill or room temperature
  4. Repeat the same process for more glasses.

| Copyright © Malas - Kitchen 2016 | | All rights reserved

Belgavi Kunda | Belgaum Kunda

Belgaum is a city of Nort Karnataka in South India. Belgavi Kunda is a very famous sweet. Just like MysorePak Kunda has an interesting story behind it. It's like history of sweet dish. I was looking for this recipe the one i found Ruchkar Mejwani by Archana. It is a Marati channel in Youtube. Kunda recipe looks easy for me so tried and taste is also delicious looks original Kunda sweet. So I have adapted Kunda recipe and added couple of ingredients into it as per my own taste.

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Pre Time :10 Mins
Cook Time -  1-1/2 hours


  • Milk - 2 ltrs
  • Sour Curds / Yogurt - 1 cup
  • Sugar - 1-1/2 cups (adjust as per taste) + 1/2 Cup Sugar (for caramelize)
  • Edible gum powder - a pinch
  • Ghee - 1 tbsp
  • Blanched almonds - 1 tbsp (optional)
  • Cardamom powder - 1/4 tsp (optional)
  1. Take a heavy bottom pan boil 2 ltrs milk into 1/3rd on simmer
  2. Then add curds slowly stir constantly so it starts curdles 
  3. In a separate pan add 1/2 cup sugar make caramelises (do not add water) once turns brown add ghee and edible gum stir and transfer into milk
  4. Stirring constantly till milk becomes thick and evaporated
  5. Add cardamom powder and remove from the stove

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| Copyright © Malas - Kitchen 2016 | | All rights reserved

Mooli Paneer Paratha

Mooli Paneer is very delicious and healthy paratha and served with curds/yogurt, pickles and butter. Usually parathas are served as breakfast or lunch.

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Prep Time : 10 Mins
Cook Time : 15 Mins

  • Wheat flour (atta) - 3 cups
  • Mooli / White Radish - 2 smaller size(grated)
  • Paneer - 1/4 cup (grated)
  • Chilli powde - 1/4 tsp
  • Kalonji / Onion seeds - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Green chillies - 1 (medium hot)
  • Coriander leaves - 1 tsp (chopped)
  1. Wash and scrape mooli and grate. Squeeze out the water (do not discard) and keep aside
  2. In a big bowl add wheat flour and add masala powders , add paneer , chillies, coriander leaves then add mooli sprinkle salt and oil 
  3. Make a dough by adding little by little water or use squeezed water
  4. Cover and keep for 10 mins
  5. Heat the flat tava/pan. Roll the dough into medium round shape. 
  6. Fry the paratha on hot tava use oil or ghee. Cook on low flame on both the sides 
  7. Serve with pickle and curds

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| Copyright © Malas - Kitchen 2016 | | All rights reserved