Shenga Chutney / Kadalekai Chutney (Peanut Chutney)

This is simple and easy delicious recipe. Served as all breakfast dishes(like dose,idli,upma,rotti...).















Prep Time : 10 Mins

Ingredients

  • Shenga/Pachekadlekai/Hasikadlekai/ Peanuts - 2 tbsp
  • Tamarind piece / Huli / Puli - 1 little piece (using paste add 1/4 tsp)
  • Sugar / Sakare - a pinch
  • Salt to taste
  • Green chillies - 2 or 4 
  • Coriander leaves/Kothambri soppu - 4 tbsp
  • Curry leaves / Karibehuvu - few leaves
  • Coconut - 1/4 cup
  • Water - little
Ingredients for tempering : 
  • Oil -  1 tsp
  • Mustard seeds - 1/2 tsp
  • Asafoetida/hing - 1/2 tsp
  • Split moongdal - 1 tsp
Method
  1. Add all the ingredients to the mixer jar. Blend into a ruff paste. Transfer into a bowl
  2. Heat oil in a small pan, add mustard seeds allow to splutter then add hing & moong dal (Wait until moong dal turns light golden in color) 
  3. Pour into chutney and mix
  4. Serve with any breakfast



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