I had made for breakfast Idli, Uddina Vada, Chutney and Sambar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0YtVBdRc81ih4kNhDcdFCHsPpLZif6VNLySY4Ligu6_2Qc63x2p9f5I2_yhrizsNuRO2mtzPCMazRtkTB6NBPrMNeekTFLcHQsbLAqRr4ZnQBy5Cp0Ui142-eV5CD9W1SMfLnBfY3BwF/s1600/IMG_3670.jpg)
Ingredients for Idli
Method for Idli
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrBaWiui7bvqutu3bmxjQN7F6lxmLgmcGItN-kxLguS7rzpqHw2g46GDHQCMRvZkqbyw14L0-7z1ZCDPwW-rckDc_KHtE1ognS8xWb6V7AItz4g1TP6h0xlwiPZJOzN6nt8uqlfKjOgcN/s1600/IMG_3674.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4lz6FrpGUF199e8ISJlfcmiNSNvSGoXmOe8gTUpi-BYdwCQnlvLNz7y26I0XIbjV-oQVSJTbLaTC55A0YHtiD3-pl0Y5B2l1YZycSL6G1d9pS8bd75z7gTTddZyeI0hAB7IKTvBksK6o/s1600/IMG_3676.jpg)
Ingredients for Uddina Vada
Method for Uddina Vada
Coconut Chutney
Ingredients
Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0YtVBdRc81ih4kNhDcdFCHsPpLZif6VNLySY4Ligu6_2Qc63x2p9f5I2_yhrizsNuRO2mtzPCMazRtkTB6NBPrMNeekTFLcHQsbLAqRr4ZnQBy5Cp0Ui142-eV5CD9W1SMfLnBfY3BwF/s1600/IMG_3670.jpg)
Ingredients for Idli
- 1 Cup Idli Rava
- 3/4 Cup Urad Dal
- Pinch of Baking powder (Optional)
- Salt to taste
Method for Idli
- Soak urad dal for 5 hours before grinding the urad dal. Soak idli rava in the warm water
- Grind the Uraddal into a smooth batter and mix well with the idli rava
- Add salt, baking powder and allow to ferment for 8 to 10 hours
- Take a idli stand with idli plates, grease the oil Pour idli batter
- Place it in the pressure cooker without weight valve and steam cook for10 minutes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrBaWiui7bvqutu3bmxjQN7F6lxmLgmcGItN-kxLguS7rzpqHw2g46GDHQCMRvZkqbyw14L0-7z1ZCDPwW-rckDc_KHtE1ognS8xWb6V7AItz4g1TP6h0xlwiPZJOzN6nt8uqlfKjOgcN/s1600/IMG_3674.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4lz6FrpGUF199e8ISJlfcmiNSNvSGoXmOe8gTUpi-BYdwCQnlvLNz7y26I0XIbjV-oQVSJTbLaTC55A0YHtiD3-pl0Y5B2l1YZycSL6G1d9pS8bd75z7gTTddZyeI0hAB7IKTvBksK6o/s1600/IMG_3676.jpg)
Ingredients for Uddina Vada
- 1 cup Urad dal
- Crushed black pepper - 10 count
- Crushed Coconut - 2 tbsp
- Curry Leaves - few
- Salt to taste
- Oil for deep fry
Method for Uddina Vada
- Soak urad dal and moong dal for 6 to 8 hours. Drain water.Grind into a smooth paste using little water.
- Mix pepper, salt, coconut pieces and curry leaves
- Heat oil in a pan
- Take a plastic sheet and grease with water. Make a small ball and press it on the plastic sheet , Make a small hole in the center or apply water to your palm take a little portion of batter and make it round shape in the center make a hole and slowly drop it into the hot oil
- Deep fry till golden in the medium flame
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWhRFcJSqOs913YNmwaJ2J7wkkeH4ugWqd4pj-_vgMoKcLUtTlpD1fhM4yOtuTsPYsOB1B-QttDCmG3d7bSKK5s9soyPqjmZeylVj_dHtOevJ6Gi0EhGA7WQ8m7jX3WXbsJXpLJipBCMcE/s1600/IMG_3678.jpg)
Coconut Chutney
Ingredients
- 1 cup coconut
- 3 tsp Chana dal
- 4 to 5 Green chillies
- Coriander leaves
- 1 tsp tamarind paste
- Salt to taste
- Water
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida / Hing a pinch
- Urad dal - 1 tsp
- Fry chana dal and chillies
- Grind them along with above ingredients using enough water
- Heat oil add mustard seeds allow to splutter
- Add hing, urad dal stirfry
- Add into the chutney
Ingredients
- Any vegetables
- Coconut - 1/4 cup
- Sambar powder - 2 tsp
- Salt to taste
- Jaggery - 1/2 tsp
- Tamarind paste - 1 tsp
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 stalk
- Red chillies - 2
- Asafoetida / Hing a pinch
- Grind the coconut and sambar powder using a bit of water
- Cook vegetables in the pressure pan
- Add grinded paste into the pan and add vegetables
- Add salt, tamarind paste and jaggery boil
- Heat oil in a pan add mustard allow to splutter
- Add hing, chillies, curry leaves fry them
- Add into sambar
| Copyright © Malas - Kitchen 2007 | | All rights reserved