Avalakki Unde | Phoha Ladoo | Avalarshi Unde

This one is quick sweet recipe.  Poha / Avalakki are very  good for health. Since everyone knows about these I will directly head to the recipe. I made it for this year's Gokulashtami festival and it came out very nice. 

Check the recipe below. 


  • Avalakki | Beaten rice | Poha - 2 cups
  • Sugar powder - 1 cup
  • Vankobri | Dry coconut - 1/4 cup (grated)
  • Nuts ( Cashews pieces + Raisins ) - 2 tbsp 
  • Yelakki pudi | Cardamom powder - 1/2 tsp
  • Thuppa | Ghee - 4 tbsp (warm)
  1. Heat pan in a low flame stir fry avalakki/poha for few mins. Transfer into a plate
  2. In a same pan add 1 tsp ghee fry cashews and raisins until golden in color then transfer into a cup and keep aside
  3. In a mixer fried avalakki / poha and dry coconut make in to a fine powder and transfer into a plate
  4. Blend sugar make into a fine powder 
  5. In a large bowl add poha powder , sugar, cashews + raisins & cardamom powder
  6. Add melted warm ghee into that and mix well make a laddu shape 
Tips : if laddu mixtures too dry add warm milk little bit (for binding )