This one is quick sweet recipe. Poha / Avalakki are very good for health. Since everyone knows about these I will directly head to the recipe. I made it for this year's Gokulashtami festival and it came out very nice.
Check the recipe below.
Ingredients
- Avalakki | Beaten rice | Poha - 2 cups
- Sugar powder - 1 cup
- Vankobri | Dry coconut - 1/4 cup (grated)
- Nuts ( Cashews pieces + Raisins ) - 2 tbsp
- Yelakki pudi | Cardamom powder - 1/2 tsp
- Thuppa | Ghee - 4 tbsp (warm)
Method
- Heat pan in a low flame stir fry avalakki/poha for few mins. Transfer into a plate
- In a same pan add 1 tsp ghee fry cashews and raisins until golden in color then transfer into a cup and keep aside
- In a mixer fried avalakki / poha and dry coconut make in to a fine powder and transfer into a plate
- Blend sugar make into a fine powder
- In a large bowl add poha powder , sugar, cashews + raisins & cardamom powder
- Add melted warm ghee into that and mix well make a laddu shape
Tips : if laddu mixtures too dry add warm milk little bit (for binding )
