© Malas-Kitchen. All rights reserved. Powered by Blogger.

Gokulashtami Recipes (Thindi's)

>> September 01, 2015

Read more...

Yennai Yengai | Badanekayi Yengai

>> August 21, 2015

This dish has various versions.  Popular known as North Karnataka dish and it is famous combo for Jolada Rotti .


 photo BadnekaiGravy1_zpsszvjfno6.jpg

 photo BadnekaiGravy2_zpssw7unjzh.jpg


Prep Time : 10 Mins
Cook Time : 15 Mins 

Ingredients
  • Brinjal / Eggplant / Badanekayi  - small size 6-8
  • Curry leaves - few
  • Oil - 4 tbsp
Ingredients for Masala paste 
  • Sesame seeds / Biliyellu -   1/2 tsp
  • Corinader seeds / Kothambribeja - 1 tsp
  • Red chillies / Kempu Mensinakayi - 4-5 (Byadagi) 
  • Roasted peanuts / Kadalekayi beja - 1 tbsp
  • Coconut / Thenginakyi - 1/4 cup 
  • Garlic pod - 1
  • Tamarind juice - 1/2 tsp or tamarind juice - 2 tsp
  • Jaggery - 1/2 tsp grated or small piece 
  • Onion - 2 tbsp chopped
Method for paste
  1. In a pan roast the sesame seeds transfer into plate
  2. Then roast red chillies 
  3. Roast coriander seeds 
  4. Roast peanuts or use store bought salted roasted peanuts 
  5. Roast separately each ingredients
  6. In grinder or mixer add all roasted ingredients , add coconut, onion, garlic, jaggery, tamarind and add little water and make a smooth paste
Method for Yennai Yengai 
  1. Wash and 4 slits on the eggplant/brinjal lengthwise
  2. Stuff the masala into eggplant/brinjal. Keep the remaing masala for later use
  3. Keep the stuffed masala inthe pressure cooker wait for 1 whistle and turn off the gas and wait for cool down. 
  4. Take a large pan add oil and add mustard seeds allow them to splutter , add asafoetida, curry leaves 
  5. Then add stuffed eggplant slowly stir fry then add reaming masala and add little water bring to boil for few mins then add salt saute well 
  6. Serve hot with jolada rotti


  photo BadnekaiGravy3_zpsvs8yob9e.jpg

 photo BadnekaiGravy4_zpsl3itkvv6.jpg

Read more...

Cheera Leyam | Jeera Leha | Chirath Lehu

>> August 11, 2015

Leha/Lehyam is a healthy homemade ayurvedic medicine. It helps our digestive system, improves appetite, improves immunity from common cold & cough. Easily prepared within 30 mins. This lehyam/leha lasts a long time when stored and refrigerated.



 photo Jeeraleha5_zpsfvwnhdka.jpg


 photo Jeeraleha1_zpsfyzu2lif.jpg


 photo JeeraLeha2_zpsxqeydxmk.jpg

Prep Time : 10 Mins
Cook Time : 10 Mins
Recipe by : My Periamma(Dhodamma/Aunt)

Ingredients
  • Jeera / Cheera / Cumin seeds  - 100 grms
  • Vellu/Vellam / Jaggery / Bella - 1/4 Cup (grated)
  • Lemon/ Yenmchingarasu / Nimbehannurasa - 4 Lemon juice
  • Dry Grapes / Vandrakshi - 100 grms
  • Fresh ginger / Inji / Shunti - 3/4 piece
Method
  1. Dry roast jeera seeds and make a fine powder and keep aside 
  2. In a same mixer jar add grapes , jaggery, ginger blend into a paste 
  3. Transfer into pan add lemon juice and jeera powder switch on the gas stove on low flame
  4. Saute the mixture till well mixed and thickens 
  5. Transfer into glass jar.
 photo Lehucollage_zpsxkmlcbrr.jpg
 photo JeeraLeha3_zps9qfz7ede.jpg


 photo JeeraLeha4_zps7vc7herp.jpg


Read more...

Followers

Blog Records

Total Pageviews

  © Blogger template Snowy Winter by Ourblogtemplates.com 2009

Back to TOP