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Chilli Tofu

>> December 16, 2014

Chilli Tofu tossed in spicy chilli sauce. Quick and easy starter Asian chilli tofu. I love it!!

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Note : If it is too spicy decrease the amount of chillies and red chilli sauce

Prep Time : 10 Mins
Cook Time : 5 Mins

Ingredients
  • Extra firm Tofu - 1 pack (I used organic tofu)
  • Green chillies -2
  • Corn starch - 2 tsp
  • Water - 1/4 cup 
  • Spring onions - 1/4 cup
  • Garlic - 1 , crushed
  • Soy sauce - 2 tbsp
  • Red chilli sauce - 1 tbsp
  • Ajinomoto - a pinch
  • Salt to taste
  • Oil - 1 tbsp
 Method
  • Cut the tofu into cubes and keep aside
  • Chop each chillies diagonally into 4 pieces.
  • Cut the spring onions and crushed the garlic
  • Heat oil in a wok/kadai/pan add spring onions, garlic and chillies stir fry
  • Then add tofu stir fry until lightly roast 
  • In the mean time mix cornstarch and water and make a thin paste of it
  • Add cornstarch paste into pan stir fry little bit of high flame
  • Add soy sauce and chilli sauce stir , sprinkle ajinomoto and salt stir again
  • Garnish spring onion  greens and serve hot
 photo ChilliTofu_zpsab6013f8.jpg


| Copyright © Malas - Kitchen 2014 | | All rights reserved

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Kebab Roll

>> December 11, 2014

This is very easy and quick dish. Best for lunchboxes. Do try it out. Yummy / tasty rolls. 

Prep Time : 10 Mins
Cook Time : 10 Mins

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Ingredients
  • Chapatis - 6
  • Shredded cheese - 1/4 cup
  • Mint Chutney - 1/4 cup
  • Onion slices - 1/4 cup
  • Kebab - 6
Method
  • Make chapatis. Let is cool 
  • Spread the mint chutney 
  • On top of it place kebab
  • Then sprinkle some cheese and onions and roll the the chapatis 
  • Serve with sauce  
 photo Kebabroll1_zpscbbff1c6.jpg
| Copyright © Malas - Kitchen 2014 | | All rights reserved

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Vegetable Kebab | Veggie Kebab

>> December 08, 2014

 One of the popular dish kebab. Actually in original recipe it is grilled. But my recipe is slightly different and deep fried.  This is served with mint or green chutney and sweet chutney. 

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Prep time : 15 Mins
Cook Time : 15 Mins

Ingredients
  • Vegetables each 1/4 cup (green beans, peas, carrots, potatoes,corn kernls) , cooked
  • Paneer - 4 tbsp (Optional)
  • Green chillies - 1
  • Ginger - a small piece or paste - 1/2 tsp
  • Salt to taste
  • Bread crumbs
  • Maida / allpurposeflour - 1/2 cup
  • Water - 1/4 cup
  • Oil - deep frying
Method
  • Mix all the chopped and cooked vegetables, green chillies, ginger, salt, paneer  into a food processor and press a pulse button , mash them thoroughly and transfer into bowl
  • Divide the mixture into equal portion and roll gently (looks like stick) and keep aside
  • In a different plates mix maida and water make a paste and other plate add bread crumbs
  • Dip each kebab into flour paste and roll into bread crumbs 
  • Heat oil in a kadai / pan . Deep fry each kebab till golden brown in color . Remove and drained them into a paper towel and serve with chutneys 
  • Or you can freeze it in the zip log bags and deep fry whenever is needed.

 Veggie Kebab goes to Simplysensationalfood hosted by Nayana 
 photo Kebab1_zps8c8b2f74.jpg
| Copyright © Malas - Kitchen 2014 | | All rights reserved

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