Inji Thayir Pachadi | Curds with Ginger | Shunti Mosaru Pachadi

This is very basic and simple recipe. Best to have with steamed white hot rice or  Upp Pongal.  
"Inji Thayir" is a tamil word. This dish is sort of good for health.  








Prep Time : 5 Mins
Cook Time : 0

Ingredients

  • Inji / Ginger - 50 grm
  • Thenga / Fresh coconut - 4 tbsp
  • Salt to taste
  • Green chillies - 1 or 1/2 (optional)
For Seasoning : 
  • Oil - 1/2 tsp
  • Jeera seeds  - 1 tsp
  • Red Chillies - 2 or 4
Method 
  1. Wash the ginger and peel the skin and chop into pieces
  2. In a blender / mixer add grated fresh coconut, chillies (can be optional becoz ginger itself gives heat, i have used it here ) , salt & little warm water
  3. Grind into a smooth paste. Transfer into a bowl
  4. Add thick curds mix well
  5. Heat oil in a pan add jeera seeds and chillies, pour this over the pachadi and serve




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Salted Peanut | Uppina Kadalekai Beeja

This is the one of the popular road side cyclewala timepass snack in Karnataka.  Roasted peanuts  with minimal salt.  Very rarely made at home people in karnataka. Not stress full and not much time is needed to make this. This is perfect for winter also can have with tea/coffee. 


























Prep Time : 2 mins
Cook Time : 20 Mins

Ingredients

  • Peanuts / Kadalekai - 2 cups
  • Salt water - 5 tbsp (aprox adjust as per taste)
Method
  1. Light Roast the kadlekai / Peanuts first on medium flame constantly fry
  2. Mix salt and water 
  3. Sprinkle salt water evenly on one hand and keep frying 
  4. Repeat the same process sprinkiling water until salt coated well into peanuts and roasted reddish/crunchy
Note : I used sprinkle bottle for salt water. Can also be sprinkled red chilli powder






| Copyright © Malas - Kitchen 2018 | | All rights reserved |