Valethind Thair Pachadi | Baledindu Mosaru Pachadi/Bajji |Banana Stem Raita

Banana stem and Banana flower is the best to prepare healthy food. This is an south Indian dish.

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Prep Time : 10 Mins

Ingredients

  • Banana Stem / Baledindu / Valethind - 1 cup (chopped)
  • Coconut / Thenginakayi / Thenga - 3 tbsp
  • Coriander leaves / Kothambari soppu  - few leaves
  • Green chillies / Mensinakayi / Pachmalaka - 2 
  • Ginger piece / Hasishunti / Ingi  - a small piece
  • Jeera seeds / Chira - 1/4 tsp
  • Salt to taste
  • Yogurt/ Curds / Thair/ Mosaru - 1 cup
Tempering the pachadi

  • Oil - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Asafoetida / hing - 1/4 tsp

Method

  • Chop the banan stem removing strings slowly and finelly chopped into small pieces 

How to cut ?
  • Remove outer layers till thick inner layer comes
  • Then cut into round pieces take away roll them fiber thread thoroughly while cutting for each pieces
  • Put it into water otherwise it turn into black
  • Chop them into small/tiny pices and cook it in the pressure cooker or water in a pan. Cook until tender
  • In a blender / mixer grind cooked banana stem and all ingredients except curds/yogurt. Blend into a smooth paste
  • In a oil add oil then add mustard seeds wait for splutter add hing pour into pachadi
  • Add curds and mix well. Serve with plain hot rice.  

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| Copyright © Malas - Kitchen 2017 | | All rights reserved |

Veg Salad (Indian Style)

Delicious fresh grated veggie salad and mixed with minimal dressing. Very easy to make and good for health/nutritious that everyone knows but this I added very rare veggie like Geddekosu/Kohlrabi.


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Prep Time : 10 Mins

Ingredients

  • Moolangi/Mooli/Radish - 1 cup
  • Sautekayi/Kheera/Cucumber - 1 cup
  • Geddekosu/Kohlrabi - 1 cup
  • Dalimbe/Anaar/Pomegranate - 1 cup
  • Tomato - 1 cup
  • Lime juice - 1 tsp
  • Salt to taste
  • Black Pepper powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
Method
  1. Grate cucumer,mooli,geddekosu mix in a bowl 
  2. Chop tomato into small cubes. Remove pomegranate seeds and keep aside
  3. In a bowl mix grated veggies, tomatoes, pomegranate
  4. Sprinkle salt, lime juice, pepper powder, chaat masala
  5. Mix well and serve before meal


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| Copyright © Malas - Kitchen 2017 | | All rights reserved