Lo Mein Noodles - Maggi With a Twist

>> August 01, 2014

Lo Mein is a Chinese noodles. Sometimes bored with same taste of Maggi Noodles and along with veggies. Tried out some interesting Indo chinese taste. My kids loved it this way. Let me know try it and came out delicious.


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Prep Time : 10 Mins
Cook Time : 5-8 Mins
Serve : 2-4

Ingredients
  • Maggie Noodles 
  • Snow peas - 1/2 cup (Strings removed and cut diagonally )
  • Shredded Carrots - 1/2 cup
  • Garlic crushed - 1/2 tsp
  • Salt
  • Soy sauce - 4 tsp
  • Red Chilli sauce - 2 tsp
  • Extrafirm Tofu  - 1/2 cup (Patted dry and cut into cubes)
  • Spring onions - 4 tbsp
  • Oil - 2 tsp
Method
  1. In a saucepan, cook maggi noddles as per packet directions. (Do not over cook the noodles)
  2. In a big non stick skillet , Heat oil until very hot.
  3. Add tofu stir fry until lightly browned. Add snow peas,  shredded carrots, and spring onions stir-fry . Cook until carrrots are tender.
  4. Add sauce stir then add cooked noodles stirring 1 minute to blend flavors.
  5. Serve hot

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Sending this to Kid's Delight Event hosted by Tamalapaku

| Copyright © Malas - Kitchen 2014 | | All rights reserved

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Pineapple Masala Drink | Pineapple Spiced Drink

>> July 22, 2014

Pineapple itself is a fruit which tastes sour and sweet. I added a little spice to it. It came out as a very tasty & fine drink.


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Prep Time: 5 Mins
Serve : 4

Ingredients
  • Pineapple Chunks - 2 cups
  • Cold Water - 3 cups
  • Ginger - A small piece
  • Sugar - 1/2 tsp
  • Black Salt - 2 pinch
  • Cumin powder - 1/4 tsp
  • Chaat Masala - 1/4 tsp
  • Aam chur Powder - 1/4 tsp
  • Fresh lime juice - 1 tsp
Method
  1. Blend pineapple , water , ginger , lime juice and sugar. Strain
  2. Add black salt, cumin powder, chaat masala and Aamchur powder, stir until blends well
  3. Pour into tall glasses. Serve with a slice of Pineapple


 photo Masalapineappledrink1_zps5a6421b9.jpg
| Copyright © Malas - Kitchen 2014 | | All rights reserved

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Tawa Sabzi | Tava Sabzi

>> July 14, 2014

I bought a tawa fry masala powder to attempt an authentic Tawa Sabzi. Had this in restaurants. One of my favorite dish. Deep fry vegetables. Cooked on a flat iron tawa/tava mixed with spice powders and little gravy on it. Served with rotis or naans. This is the Party / Buffet dish. Not made at home regularly. This is my version of recipe. 


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Prep Time :20 Mins
Cook Time : 15 Mins
Serves : 2

Ingredients
  • Bhindi / Okra - 20 count
  • Baingan / Eggplant, small ones - 5 
  • Karela / Bittergourd - 2
  • Aloo / Baby potatoes - 10 count
  • Onions - Chopped into squares
Other Ingredients
  • Tomato puree - 1/2 cup
  • Onions - finely chopped 1/2 cup
  • Ginger + Garlic paste - 1/2 tsp
  • Tawa masala powder - 2 tbsp
  • Garam Masala - 1/4 tsp
  • Chat masala powder - 1/2 tsp
  • Aam chur powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Salt to taste
  • Kasoori methi crushed - 1 tsp
  • Oil - 2 tbsp
  • Coriander leaves - 2tbsp chopped
  • Oil - 400ml (to deep fry)
Method
  1. Ladiesfinger / Bhindi slit into 4 , Brinjal / eggplant cut into over shape , Bittergourd / Karela ,coere halved cut into 4 pieces, Boiled baby potatoes, Onions cut into squares,
  2. Heat oil in a kadai / wok and deep fry vegetables one by one. Remove sprinkle salt and keep aside
  3. Take a large tawa / flat pan , add oil then add onions cook till onions turn light brown color
  4. Add ginger garlic, fry then add tomato puree cook on low flame,  sprinkle little water slowly mix / saute
  5. Then add powder and salt  one after the other and kasoori methi again sprinkle little water and continue to saute because the gravy becomes dry so adding little water it is necessary. 
  6. Keep the fried vegetables and arrange rim of the tawa
  7. Take a vegetables  into the masala  inthe center of tawa and mix and serve garnish coriander leaves and drizzle lemon juice. Repeat the same
 photo tavasabzi2_zpsf21e6333.jpg

 photo tawasabzi_zpsfdcb3877.jpg


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