This Chutney is very simple and tasty . It goes very well with Idli, Dosa, Chapati.
Easy to pack and no spills which suits to take during travelling too.
The main thing is this Chutney is tasty without adding any coconut and hence very healthy.
Prep Time : 5 mins
Serve with Dosa, Idli, Chapati
Coriander leaves / Kothambri soppu - 1 bunch
Curry leaves / Karibehvu / Karvapapple - 1/4 cup or 4 strings
Green chillies / Hasinamensinakayi / Pachmalaka - 2
Tamarind / Huli/ Puli - 1/2 small size or 1/4 tsp paste or 1 tsp juice
Salt to taste
Urad dal / Udinabele / Ulthuparpu - 2 tsp
Chana dal / Kadlebele / Kadleparpu - 2 tbsp
Asafoetida / Hing / Peryangayam - 1/4 tsp
Oil / - 1 tsp
Mustard seeds / Sasive / Kadag - 1/4 tsp
Wash the leaves coriander and curry leaves and drained them
Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color. Then add leaves fry for 2 mins add tamarind, salt mix well stir for a minute then remove from the stove
In a blender / mixer add all the items along with 2 tbsp of water and make a thick chutney and transfer into a bowl
In the same pan add 1/4 tsp of oil then add mustard seeds allow them to splutter and pour it into chutney and serve&