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Kovil Dosai (Srirangam) | Temple Dosa

>> August 11, 2016

Srirangam Kovil Dosai is a prasadam served in Kovil (like Thirupathi Ladoo). Temple Srirangam is in Tiruchi, TamilNadu . This is the easiest dosai and has quite a unique taste.My mom used to say to me to try to make this and for this i have followed the recipe by SrirangamGeetaradu (Mami's recipe).

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Prep Time : 2hrs + 5 Mins
Cook Time : 10-15 Mins

Ingredients for batter

  •  Pachaarishi /Raw rice - 1 cup 
  • Ulthuparppu / Uraddal - 1 cup 
  • Pulhangal arishi / Parboiled Rice or Idli rice - 1 cup (i used parboiled rice) 
Other Ingredients

  • Ghee (clarified butter) 
  • Molagpudi / Blackpeppercorns (Crushed) - 1 tsp 
  • Cheera / Jeera seeds(Crushed) - 1tsp 
  • Sukku pudi / Dry ginger Powder - 1 tsp 

  1. Soak batter ingredients for 2 hrs. Grind into a smooth batter add salt . 
  2. In a pan roast black pepper corns and crushed keep aside. In the same pan add jeera roast and crushed lightly (both pepper and jeera roast separately) 
  3. Add 1 tsp ghee in a pan add crushed jeera and pepper fry for few secs. 
  4. Add into batter then add sukku pudi mix well 
  5. Heat flat pan / dosa tava pour a laddle full of batter into pan(do not spread the batter, dosa looks like set dosa) 
  6. Add ghee around the edges allow to roast in golden color then flip the dosa on the other side cook and gently remove. Repeat with the remaining batter. 
  7. Serve with coconut chutney.

  1.  photo Kovildosai4_zpsgqs1bcmf.jpg

| Copyright © Malas - Kitchen 2016 | | All rights reserved


Broken Wheat Pulao (Wheat Cracked Coarse )

>> July 01, 2016

A healthy nutritious pulao. It's easy and quick dish.

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Prep Time : 10 + 5 Mins
Cook Time : 10-15 Mins
Serves : 2


  • Cracked Wheat Coarse - 1 cup
  • Green peas + Carrots - 1/4 cup (i used frozen)
  • Pulao Powder - 2 tbsp (i used MTR brand)
  • Red chilli powder - 1/2 tsp
  • Turmeric powder -  a pinch
  • Jeera seeds - 1/2 tsp
  • Clove and Cinnamon - 2+1small piece of cinnamon
  • Bay leaf - 2 small leaves
  • Onions - 3/4 cup (finely chopped)
  • Capsicum / green bell pepper - 4 tbsp (finely chopped)
  • Green Beans - 4 tbsp (finely chopped)
  • Oil - 1/4 cup or little less
  1. Soak wheat in a water for about 10 mins, drain and keep aside
  2. In a pan heat oil add jeera, allow to splutter then add cloves, bay leaf and cinnamon
  3. Then add onions fry till translucent then add capsicum fry till done
  4. Add (peas &carrots) beans and potatoes stir fry add masala powder , chilli powder, turmeric stir fry
  5. Add cracked wheat and salt stir fry transfer into big container add 3/4 or 1 cup of water 
  6. Place it in the pressure pan cook until 3 whistles. turn off the flame , wait for cool down , add peas and carrots mix well throughly 
  7. Serve with raita , or plain yogurt/curds

Note : I used frozen peas and carrots so i can warm it in the same pan and mixed with the pulao. If using raw peas and carrots for that can be added into pan cook along with wheat pulao.

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| Copyright © Malas - Kitchen 2016 | | All rights reserved



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