Vegetable Lasagna

 The best vegetable Lasagna. This is non south Indian or Indian dish. This recipe was due from a long time. When you make it at home it feels fresh and tastes fresh too. Its quite easy to preparation. This is classic vegetarian recipe and completely my own version.  Trust me really flavorful lasagna. Some of the ingredients I have used outside market like sauce & cheese. Add any vegetables that easily available in the market/pantry.






Ingredients 

  1. Olive + Garlic mixed oil - 2 tbsp
  2. Carrots : 1/2 cup chopped
  3. Bell peppers - Red & Green 1/2 cup, chopped
  4. Onion - 1 cup, chopped
  5. Broccoli - 1/2 cup
  6. Salt - 1/2 tsp
  7. Black Pepper - 1 tsp
  8. Italian spice mix
  9. Marinara sauce ( i have used traders joe brand)
  10. Basil Pesto sauce ( i have used traders joe brand)
  11. Mozzarella cheese shredded
  12. Mozzarella cheese slices
  13. Lasagna sheets ( no boil )
  14. Lasagna dish pan
Preparations :
  • Preheat the oven 400F.
  • Chop all the vegetables. Heat olive oil in  a skillet 
  • Add vegetables stir fry for few mins
  • Add pepper powder, salt & Italian spice mix Stir fry again turn off the flame
  • In a lasagna pan add sauce and spread evenly
  • Add lasagna sheets then on top of it add vegetables spread it out evenly
  • Add Mozzarella cheese slices.
  • Repeat the same process / step until fill the pan lastly
  • Add sauce and sprinkle shredded cheese
  • Cover the pan in a foil bake for 15 mins
  • After 15 mins remove foil and bake another 10 mins 
  • Remove and serve hot Lasagna






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Avalakki Unde | Phoha Ladoo | Avalarshi Unde

This one is quick sweet recipe.  Poha / Avalakki are very  good for health. Since everyone knows about these I will directly head to the recipe. I made it for this year's Gokulashtami festival and it came out very nice. 





Check the recipe below. 


 Ingredients

  • Avalakki | Beaten rice | Poha - 2 cups
  • Sugar powder - 1 cup
  • Vankobri | Dry coconut - 1/4 cup (grated)
  • Nuts ( Cashews pieces + Raisins ) - 2 tbsp 
  • Yelakki pudi | Cardamom powder - 1/2 tsp
  • Thuppa | Ghee - 4 tbsp (warm)
Method
  1. Heat pan in a low flame stir fry avalakki/poha for few mins. Transfer into a plate
  2. In a same pan add 1 tsp ghee fry cashews and raisins until golden in color then transfer into a cup and keep aside
  3. In a mixer fried avalakki / poha and dry coconut make in to a fine powder and transfer into a plate
  4. Blend sugar make into a fine powder 
  5. In a large bowl add poha powder , sugar, cashews + raisins & cardamom powder
  6. Add melted warm ghee into that and mix well make a laddu shape 
Tips : if laddu mixtures too dry add warm milk little bit (for binding )






| Copyright © Malas - Kitchen 2021 | | All rights reserved