Jeera Biscuits

This you will get it in a Bakery especially in India. This is a very popular evening biscuits.  When i was making this i remembered my childhood days when we used to go out to bakeries to eat this. These biscuits are best to have with coffee/tea/milk.

Prep Time : 10 Mins
Bake Time : 10 Mins


  • Wheatflour - 1 cup
  • Maida/Apf - 1 cup
  • Sugar powder - 3/4 cup
  • Salt  - 1/4 tsp
  • Baking soda - 1/4 tsp
  • Baking Powder - 1/2 tsp
  • Jeera/Cumin seeds - 3 tbsp
  • Butter (Unsalted) - 1/2 cup 
  • Milk - 2 tsp (or more)
  1. Preheat the oven to 300F
  2. In a bowl mix butter and sugar make a cream out of it using hand mixer or use other mixer.
  3. In a same bowl Sive flour , baking soda, baking powder, salt jeera seeds
  4. Mix well and add milk little by little and make a dough (Like our chapathi dough)
  5. In a table top sprinkle some flour roll the dough using a roller cut into cookie cutter or desired shape (each biscuit 1/4 inch thick)
  6. Place them into baking tray bake into 8 mins for 350F. Bake until golden brown (check inbetween) Transfer into wire rack and cool completely.
  7. Serve and store into cookie jar.

Roasted Brussel Sprouts Curry

Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage.

Prep Time : 10 Mins
Cook Time : 30 Mins


  • Brussel Sprouts - 1lbs
  • Onions - 1 
  • Potato - 1 
  • Garlic pods - 3 
  • Garam masala - 1/2 tsp
  • salt
  • Jeera powder  - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Coriander powder - 1/4 tsp
  • Lemon/lime juice - 1 tsp
  • Olive oil - 2 tbsp + 2 tsp
  1. Pre heat the oven to 200F
  2. Wash and cut the edges and chop into 4 parts , chop the garlic into small pieces and cut the potatoes into cubes (with skin)
  3. In a baking tray place them sprouts, garlic and potatoes toss with olive oil and rocksalt 
  4. Place it in the oven turn on to 400F. Roast them to 20-25 mins. Do check in between and in spatulla stir once to roast them evenly. (oven temperatures vary so please look for that)
  5. In a stove top heat pan add 2 tsp of oil. Add onions cook for golden brown 
  6. Add all spice powders (jeera powder,coriander powder,chilli powder and garam masala) add salt (if required)
  7. Add roasted sprouts and potatoes into pan and tossed them on high flame. Then turn off the flame add a lemon juice and stir 
  8. Serve hot with any course.

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