Nalgari Pudi / Sambar Powder

I had never posted this. Long time due and moreover this is a request from one of my viewers. Apologize for the delay in posting this. Nalgari Pudi AKA Sambar powder is a typical Iyengar Word.

Ingredients

• Kadal Parappu / Kadle Bele / Chana Dal - 50 grms
• Dhania / Coriander Seeds - 25 grms
• Bhaydgi Malka / Bhaydgi Mensinakai / Red Chillies - 8 to 10
• Chekke / Cinnamon - 2 to 3 pieces ( small)
• Lavanga / Cloves - 4

Method

• Heat pan / kadai roast all the ingredients till parappu becomes golden yellow.
• Add roasted ingredients to the mixer and make a fine powder, cool it and store it airtight box

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Moolangi Thyar Pachadi / Radish Raita

Radish as we call it as in English. Suitable for hot plain rice or any Rice dish. I tasted this for the first time at my husband cuz's place when i was in India last year. Came here and i prepared for my husband since he too likes this dish . It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.

Ingredients

• Moolangi / Radish - 1 cup (boiled)
• Green Chillies - 2
• Jeera / Cumin Seeds - 1/2 tsp
• Ingi / Ginger - A small piece
• Kotharmbi soppu / Coriander leaves - 2 tsp, chopped
• Thenga / Coconut , grated - 2 tsp
• Thyar / Curds / Yogurt - 2 cups
• Salt to taste

Method

• Blend all the ingredients except curds and salt and make a thick paste
• Take a bowl add the paste and thyar / curds & add salt mix well
• Serve with rice

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