Potato Wedges

Delicious yellow potatoes and mix with italian herbs flavour. Quite simple to make and nice to eat with hot chilli sauce. I baked this in the Oven. 

Prep Time : 10 mins
Cook Time : 40 mins
Serves :  2 people

Ingredients

• Potatoes - 2 
• Olive oil - 4 tbsp
• Salt to taste 
• Italian herbs - 1 tsp
• Oregano - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Crushed red peppers (optional) 

 Method

1. Wash and peel the potatoes and chop length wise / wedges
2. In a large bowl add potatoes, olive oil, salt , italian herbs, oregano and pepper powder toss them well
3. Preheat the oven 400F
4. Place the potatoes in the parchment paper / cookie sheet
5. Bake 40-45 mins or until crispy brown
6. Serve hot sauce 

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Chocolate Chip Cupcakes

Made chocolate chip cupcakes for valentines day. My so insisted so much to bake a cupcake for him that I couldn’t refuse. Chocolate is everyone’s favorite, and this is quite easy to bake too.

Makes 6

Prep Time : 10 mins

Cooking / Baking Time 25 - 30 mins

Ingredients

• All purpose flour - 2 cups
• Butter (unsalted) - 2 tbsp
• Superfine Sugar - 3/4 cup
• Buttermilk - 3/4 cup
• Sour cream - 1/4 cup
• Baking powdeer - 1 tsp
• Cocoa powder - 2 tbsp
• Chocolate chips - 1/4 cup

Egg users : yield 2 eggs beaten

Method

1. Preheat the oven to 375F. Place cupcake pan 
2. Put the butter, sugar into a bowl and beat well
3. Beat in the sour cream until thoroughly mixed
4. Sift the flour, baking powder and cocoa into a separate bowl and add buttermilk ,stir into the mixture
5. Add the chocolate chips and mix well
6. Spoon the batter into the cupcake paper liners
7. Bake in the preheated oven for 20-30 mins. Remove from the oven and let cool completely.

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Potato Kurma / Aloo Kurma

This is tried the recipe by Mrs. Mallika Badrinath. Came out nice and suits for chapatis / roti's. Quite easy recipe I liked it.

Prep Time : 10-15 mins 
Cooking Time : 10 mins 
Serves : 2 People

Ingredients

• Potatoes -3
• Onions - 1
• Garlic - 2-3 flakes
• Tomatoes - 2 
• Green chillies /  - 2 (medium hot)
• Cinnamon - 1 piece
• Cloves - 2
• Chilli powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt to taste

Ingredients for Masala

• Coconut - 1/4 cup
• Poppy seeds - 1 tsp
• Ginger - 1/4 inch piece
• Turmeric powder - 1/4 tsp

 Method

1. Cut the onions and chillies into long think peices
2. Wash and peel the potatoes and boiled then mash coarsely
3. Heat oil in a kadai / pan add  cinnamon, cloves and then chillies, garlic and then onion 
4. Fry till golden color. Add chopped tomatoes and stir until moisture gets absorbed
5. Mix mashed potatoes, fry for a minute then add chilli powder, coriander powder, salt , and little water 
6. Boil together minute or two. Add ground masala 
7. Boil well till gravy thickens 
8. Serve hot with chapathis

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