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Manga Chutney | Mavinakayi Chutney | Mango Chutney

>> May 11, 2015

This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.

 photo mangochutney_zpszas4pjhh.jpg

Prep Time : 10 Mins

Ingredients
  • Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
  • Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies) 
  • Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
  • Coconut / Thenga / Thengina turi - 1 cup
  • Asafoetida / Peryangyum / Hing - 1/4 tsp
  • Sea salt to taste
  • Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
  • Curry leaves - few (washed and patdry)
  • Dalia / Hurkadale / Kadale - 2 tbsp 
Tempering
  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
Method
  1. Dry roast redchillies, corianderseeds, curry leaves
  2. Mix them in a blender along with add coconut, tamarind, dalia(kadale) , asafoetida, salt and mango add very little bit of water and blend into a smooth paste
  3. Tempering into chutney , heat oil in a small pan add mustard seeds allow to splutter and pour into chutney and serve with dosa or idli 


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 photo Mangochutney2_zpshymtitut.jpg

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Aam Ka Panna | Green Mango Juice

>> May 07, 2015

Panna is a summer cool drink made out of Raw Mango and little bit of Indian spice. We can also make a sweet drink with Raw Mango, it will come up in my next post. Summer is around the corner .. Weather looks amazing in New York. Check out the recipe.

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Prep Time : 8-10 Mins
Cook Time :  5 Mins
Servings - 4

Ingredients
  • Raw Mango / Green Mango  - 2 
  • Cold Water - 4 cups
  • Black Salt / KalaNamak - 1/4 tsp
  • Cumin Powder / Jeera  Powder - 1/2 tsp
  • Black Pepper  / Kali Mirch powder - 1/4 tsp
  • Sugar - 1 tbsp
Method
  1. Cut the mango into half remove seed and boil them directly stove top till tender and remove pulp or use pressure cooker for 3 whistles . Let it cool  and remove pulp. 
  2. Mash the pulp or use mixer blend into a smooth puree transfer into big pan
  3. Add water stir then add spices (adjust the spices as per your taste) and sugar stir until all mix well
  4. Serve chilled
 photo panna3_zps0zxxydza.jpg

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| Copyright © Malas - Kitchen 2015 | | All rights reserved

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Papdi | Sev Puri - Puri

>> May 01, 2015

This is another my favorite chaat Sev Puri but made papdi's for the chaat. It is crispy flat puri made out of semolina/rava and maida. Papdi puris are used many chaat.

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Prep Time : 20 Mins
Frying Time : 15 Mins

Ingredients
  • Maida (allpurposeflour) - 1 cup
  • Fine semolina / Rava (chiroti rave) - 1/4 cup
  • Oil - 2 tbsp
  • Kalonji seeds (Crushed/0  - 1/4 tsp
  • Ajwain seeds (Crushed ) - 1/4 tsp
  • Salt to taste
  • Warm water ( to knead the dough)
Method
  • Mix all the ingredients in a bowl add little by little water and make a stiff dough
  • In a wet cloth close the dough keep it for 15mins 
  • Then again knead the dough and roll them big round shape using flour 
  • Cut small circles in a cookie cutter 
  • Heat oil in a frying pan , add papdis into hot oil and deep fry (carefull don't allow to puff the puri's it should be flat. ) till golden in color and remove place it in the paper towel. 
  • Remaing dough do the same steps. 
 photo Papdipuri2_zpsmwazjv2q.jpg

 photo Papdipuri3_zpsw7n0mnno.jpg
| Copyright © Malas - Kitchen 2015 | | All rights reserved

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