Shahi Tukda (Sweet Dish)

Shahi Tukda is a milk pudding on top of bread slices soaked sweet dish. This is Hyderabadi sweet dish.

Happy Diwali to all !






Ingredients 
  • Bread - 6 slices
  • Sugar - 1/2 cup
  • Water - 2 tbsp
  • Badam(Almond) + Pistachios - chopped 2 tbsp

Ingredients for Rabri
  • Milk - 1/2 litr
  • Milkmaid - 3 tbsp
  • Kesar milk- 2 tsp 
  • Milk powder - 2 tbsp
Method
  1.  Boil the milk on the low flame stir once in a while. Boil till milk reduced to 1/3rd of consistency 
  2. Add milkmaid and milk powder stir constantly do not get lumps for adding milk powder
  3. Add kesar milk
  4. Switch of the flame. Cool and store it refrigerator
  5. Cut the bread edges and cut into triangle shape
  6. In a flat pan roast the bread in a butter or ghee
  7. Make a sugar syrup ( mix sugar and water) boil one string consistency
  8. Dip the roasted bread and arrange the plate 
  9. Add chilled rabdi on top , garnish almond + pista and serve


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Veg Kurma (Restaurant Style)

Veg Kurma with parotta everytime had it in restaurant (Hotel Saravana Bhavan). So Tried at my kitchen came out similar taste. Love the recipe.




Prep Time : 10 Mins
Cook Time : 10 Mins

 Ingredients

  • Veggies (Beans, Carrot, Potato, Cauliflower(Optional), Peas)
  • Onion - 1/4 cup , chopped
  • Milk Cream - 2 tbsp
  • Salt to taste
  • Lime juice - 1/2 tsp
  • Tomato Puree - 1/4 cup
  • Turmeric  - 1/2 tsp
  • Bayleaves  - 2
  • Clove - 2
  • Cinnamon - a small piece
  • Pineapple flower spice - a small piece
  • Red chilli powder - 1/2 tsp
  • Ginger + Garlic paste - 1 tsp
  • Oil + Ghee - 2 tbsp
Ingredients for Masala Paste
  • Coconut - 4 tbsp
  • Cashews whole - 4 count
  • Chakke + Lavanga (Cinnamon+Clove) 4+1/2piece
  • Pineapple flower spice - 1 
  • Cardamom pod - 1 
  • KhusKhus / Gasgase - 1/4 tsp
  • Green chillies - 2 or more (adjust as per taste)
  • Onion - a small piece
Metod
  1. Grind all the masala ingredients and make a smooth paste
  2. Cook all the veggies
  3. In a pan add oil + ghee then add spices (Clove,bayleaves,Cinnamon piece) fry
  4. Add chopped onions & ginger+garlic paste fry till onions cooked
  5. Add tomato puree cook for few mins 
  6. Add salt , turmeric, chilli powder & milk cream, cook on low flame so that oil+ghee seperates 
  7. Add cooked veggies mix well close the lid cook for 5 mins on low flame or use pressure cooker method (Mix all the ingredients and pressure cook ) 
  8. Turn off the flame serve hot with Parotta/Chapati/Puri 



| Copyright © Malas - Kitchen 2017 | | All rights reserved |