Tutti Frutti Milk Barfi

This is the simple easiest and tasty milk barfi / mithai. This sweet made out of milk powder also available in the Indian sweet shop there are 3 varieties of barfis one is plain, mixed with nuts and another version is tutti frutti (candid fruits). I love all the 3 varieties. This sweet is very less ingredients and looks festive. 


  • Milk Powder / Mawa Powder - 2 cups
  • Sugar - 3/4 cup (adjust as per taste)
  • Tutti Frutti - 1/4 cup
  • Saffron milk - 1 tbsp (1 tbsp warm milk with saffron few strands)
  • Milk - 1/2 cup
  • Ghee - 4 tbsp
  1. Mix saffron and milk in a Indian pestle crush them and keep aside
  2. Prepare little ghee on a tray and keep aside
  3. In a heavy bottom wide pan. Add Milk bring to boil on a low flame
  4. Add ghee and boil again
  5. Add milk powder slowly stir constantly. mix well then add saffron milk
  6. Continue to cook for few mins add sugar
  7. Stir continuously for few mins
  8. The mixture comes out all the edges of the pan. Now remove pan from the heat
  9. Add tutti frutti mix well and remove the milk mixture into the greased tray and roll them or square. However the shape you want.
  10. Apply vark (edible silver leaves) all over it
  11. Let it cool down and cut into desired shapes. (i make round of them)

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