Inji Thayir Pachadi | Curds with Ginger | Shunti Mosaru Pachadi

This is very basic and simple recipe. Best to have with steamed white hot rice or  Upp Pongal.  
"Inji Thayir" is a tamil word. This dish is sort of good for health.  








Prep Time : 5 Mins
Cook Time : 0

Ingredients

  • Inji / Ginger - 50 grm
  • Thenga / Fresh coconut - 4 tbsp
  • Salt to taste
  • Green chillies - 1 or 1/2 (optional)
For Seasoning : 
  • Oil - 1/2 tsp
  • Jeera seeds  - 1 tsp
  • Red Chillies - 2 or 4
Method 
  1. Wash the ginger and peel the skin and chop into pieces
  2. In a blender / mixer add grated fresh coconut, chillies (can be optional becoz ginger itself gives heat, i have used it here ) , salt & little warm water
  3. Grind into a smooth paste. Transfer into a bowl
  4. Add thick curds mix well
  5. Heat oil in a pan add jeera seeds and chillies, pour this over the pachadi and serve




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