Paneer Manchurian
This dish is a starter / Appetizer. Similar like Gobi Manchurian and quite easy to prepare.
Note : Same batter can be used for both cheesy potato and Paneer Manchurian
cook Time : 8 - 10 Mins
Serves : 2
Ingredients
- Paneer - 2 cups
- Onion - 1/4, chopped
- Spring Onions - 1/4 cup , chopped
- Capsicum / Green Bell pepper - 2 tbsp
- Salt to taste
- Soy sauce - 2 tsp
- Chilli sauce - 2 tsp
- Ajinomoto - a pinch
- Garlic, chopped - 1/2 tsp
- Olive oil - 2 tbsp
- Corn flour - 4 tsp
- Maida / All purpose flour - 2 tsp
- Red chilli powder - a pinch
- Salt to taste
- Baking soda - a pinch
- Pepper powder - a pinch
- Water - 1/4 cup (as per need)
- Oil - to deep fry
Method
- Cut the paneer into triangle shape
- Mix all the batter ingredients and make a medium thick using water (as per need)
- Dip each paneer pieces and deep fry till golden color and remove drained into paper towel
- Heat oil in a wok / large pan add olive oil
- Add garlic, onions, spring onions, capsicum and ajinomoto fry in the high flame
- Add paneer then add soy sauce and chilli sauce
- Add salt mix well and serve hot
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