Nugge Soppu Rotti | Drumstick | Fenugreek Leaves Rotti

Nugge Soppu is also called Morgina Leaves. This is very healthy nutrious drumstickleaves & drumstick.  It includes all the minerals. This is for perfect diet food.






Prep Time : 10 Mins
Cook Time : 25-30 Mins
Yield - 6 Rottis

Ingredients

  • Rice flour - 4 cups
  • Nuggesoppu / Drumstick leaves - 1 cup
  • Menthyasoppu / Fenugreek leaves - 1/4 cup
  • Salt to taste
  • Thenginaturi / Fresh coconut - 1 tbsp
  • Hasimensinakayi / Green chillies - 1/2 tsp (finelly chopped)
  • Water to knead
Method
  1. Remove leaves and wash thoroughly then chop finely 
  2. In a bowl mix all ingredients except water
  3. Add water little by little and mix the dough medium soft and divide the dough 6 part 
  4. Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your wet fingers with the help of water
  5. Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
  6. Flip over on the other side and again cook till done. Make the remaining dough on the same way
  7. Serve with coconut chutney and butter




| Copyright © Malas - Kitchen 2019 | | All rights reserved |

Inji Thayir Pachadi | Curds with Ginger | Shunti Mosaru Pachadi

This is very basic and simple recipe. Best to have with steamed white hot rice or  Upp Pongal.  
"Inji Thayir" is a tamil word. This dish is sort of good for health.  








Prep Time : 5 Mins
Cook Time : 0

Ingredients

  • Inji / Ginger - 50 grm
  • Thenga / Fresh coconut - 4 tbsp
  • Salt to taste
  • Green chillies - 1 or 1/2 (optional)
For Seasoning : 
  • Oil - 1/2 tsp
  • Jeera seeds  - 1 tsp
  • Red Chillies - 2 or 4
Method 
  1. Wash the ginger and peel the skin and chop into pieces
  2. In a blender / mixer add grated fresh coconut, chillies (can be optional becoz ginger itself gives heat, i have used it here ) , salt & little warm water
  3. Grind into a smooth paste. Transfer into a bowl
  4. Add thick curds mix well
  5. Heat oil in a pan add jeera seeds and chillies, pour this over the pachadi and serve




| Copyright © Malas - Kitchen 2019 | | All rights reserved |