Prep Time : 10 Mins
Coo Time : 5 Mins
Ingredients
- Jamun Mix powder - 3/4 cup
- Mava/Kova fresh - 1/4 cup
- Water - 4 tsp or Milk
Ingredients for Sugar Syrup
- Sugar - 2/1/2 cups (adjust as per taste)
- Water - 1/2 cup
- Cardamom powder - a pinch (optinal)
- Rose water (optional)
Mehod
- In a large pan add water and sugar boil into 1 thread consistency . While sugar syrup is still boiling start frying jamuns.
- Mix jamun mix and kova. Sieve well there should be no lumps and add water little by little (the dough should be soft)
- Divide the mixture into small lemon size balls
- Heat oil / ghee ( i've used oil)
- Deep fry on low heat. Fry until dark black in color
- Remove and add kala jamun into hot sugar syrup
- After sometime remove kalajamuns from the sugar syrup and sprinkle dry coconut powder(optional)