Mango Mastani

 Mango Mastani easy dessert. This is very popular dessert in Pune (Maharashtra State). Mango milkshake mixed with vanilla ice cream, on top of nuts, tutti frutti and cherry. Yum absolutely delicious.  I had it this long time back when i was in Mumbai. Reminds me on those days used to have a lots of street food and desserts 😔

Ingredients

• Mango milkshake - 4 cups , Chilled
• Chopped nuts - Almonds, Pistachios
• Tutti Frutti - Candy
• Cherries(Maraschino Cherry)
• Vanilla ice cream 

Instructions 

1. Take a large glass pour mango milkshake 3/4 of the cup
2. On top of vanilla ice cream 1 scoop
3. Sprinkle chopped nuts & tutti frutti
4. Garnish with cheery
5. Serve Mango Mastani

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Mango Juice

 Mango juice home made used Alphonso Mangoes. As I mentioned in my Instagram post mango recipe is mandatory in my kitchen.  Made fresh tropical mango juice tastes like Frooti. Refrigerate upto 2 weeks.  This week I made two recipes the other one is Mango Mastani. Absolutely delicious recipes. 

Ingredients

• Ripe Sweet Mangoes - 3 cups
• Green sour Mangoes - 1 cup
• Sugar - 1 cup (adjust as per taste)

Instructions 

1. Rinse the mangoes and remove outer skin and take out all fruits.
2. Rinse and remove seed and skin. Finely chopped or grated green mangoes 
3. Heat 2 cups of water add both the mangoes cook on a low flame until green mangoes becomes soft. Add sugar and stir again cook for few mins 
4. Remove and keep aside for cool down
5. In a juicer or blender mix. Blend into smooth puree
6. Strain the juice if it is too thick then if required add 1 or 2 cups of hot water mix. (Should be juice consistency)
7. Transfer into a jar and refrigerate and serve.

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Molake Kalu Sambar | Mixed Sprouts Sambar

 Karnataka special wholesome protein mixed sprouts sambar. Deliciously healthy sambar made with whole green moong, black channa, horse gram & double beans. This sambar makes two verities one is with or without grinding masala.  Best to have with steamed white hot rice along with ghee.  Also side dish for Ragi Mudde. 

Prep Time for Mixed sprouts : 2 days 

Cook Time for Sambar : 15 Mins 

 Ingredients

• Mixed Sprouts - 2 cups (Whole Moong, Black Channa, Horse Gram , Double Beans)
• Yellow Lentils / Toor Dal - 1 cup
• Tamarind juice - 2 tbsp or Tamarind Paste concentrated - 3/4 tsp 
• Jaggery  - A small piece 
• Salt to taste 
• Rasam Powder - 2 tbsp

Ingredients for Masala

• Thengina kayi / Fresh coconut - 1/4 cup
• Kadle Bele / Chana Dal - 2 tbsp grms
• Dhania / Coriander Seeds - 1/2 tsp
• Bhaydgi Mensinakai / Red Chillies - 4 (adjust as per taste)
• Chekke / Cinnamon - 2 pieces ( small)
• Lavanga / Cloves - 2

Tempering Ingredients 

• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida / Hing - 1/4 tsp
• Curry leaves - few 

Instructions for Sambar powder

• Heat pan add masala ingredients roast them in a low flame
• Add roasted ingredients to the mixer and make a fine powder, add coconut with little water and make a fine puree. Keep aside

Instructions for Sambar 

• In a steel bowl add dal with 2 cups of water and pinch of turmeric. pressure cook for  cook for 4 whistles. 
• In the same pressure cooker take a steel bowl add sprouts with little water cook it for 2 whistles.
• Then in a small bowl make tamarind juice. Take lemon size tamarind ball and soaked it in the hot water and squeeze juice out of it and keep aside
• Take a heavy bottom big pan. Boil 1/2 cup water add tamarind juice, salt and jaggery. Stir 
• Add rasam powder stir the mixture
• Then add cooked dal and sprouts stir the sambar well. Check the taste then adjust the tamarind juice jaggery and salt (if required)
• Boil the sambar for 1 mins. Turn off the flame
• Prepare tempering : Heat oil in a tempering pan add mustard seeds then add hing along with curry leaves. Pour into sambar
• Sambar is ready. Serve with hot rice or ragi mudde

Notes : 

1. Can also be added potatoes or brinjal / eggplant / Badnekayi. 
2. Check the consistency. If it is too thick add hot water very little.
3. Easy tip is prepare sambar powder. Just in a mixer jar add 2-3 tbsp of sambar powder and coconut and make into a fine puree. 

Iyengar Sambar  | Nalgari | Nalgum Powder Recipe link : Click Sambar Powder 

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