This is a southindian dish/breakfast. It has various names on it in southindian states. It is used Idli & Dose batter. This dish can also be made sweet using jaggery. This can be made paniyaram special pan like holes called Aebleskivers. My kids love this dish and easy to take for lunch boxes. Best combo with coconut chutney. This recipe can also be made plain also various types of variations. But i have used onions and other ingredients.
Prep Time : 10 Time
Cook Time : 15 Mins
Ingredients
- Dosa batter - 6 cups
- Onions - 1
- Curry leaves - few
- Green chillies - 2 (medium spice)
- Coriander leaves - 4 tbsp
- Oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Moong dal (split) - 1 tsp
- Asafoetida/hing - 1/4 tsp
Method
- Chopped onions(as much as mince ).
- Chop curry leaves, chillies and coriander leaves keep aside
- In a pan add oil, then add mustard seeds allow to splutter then add moong split fry
- Add onions , chillies, curry leaves fry till onions are cooked
- Add asafoetida romove from the flame add into batter and mix well
- In a seasoned paddu pan grease oil and pour the batter into each hole and close the lid for 2 mins
- Onces it is cooked flip the other side using stick / spoon cook on low flame and remove gently
- Serve hot with chutney
