Veg Kurma (Restaurant Style)

Veg Kurma with parotta everytime had it in restaurant (Hotel Saravana Bhavan). So Tried at my kitchen came out similar taste. Love the recipe.




Prep Time : 10 Mins
Cook Time : 10 Mins

 Ingredients

  • Veggies (Beans, Carrot, Potato, Cauliflower(Optional), Peas)
  • Onion - 1/4 cup , chopped
  • Milk Cream - 2 tbsp
  • Salt to taste
  • Lime juice - 1/2 tsp
  • Tomato Puree - 1/4 cup
  • Turmeric  - 1/2 tsp
  • Bayleaves  - 2
  • Clove - 2
  • Cinnamon - a small piece
  • Pineapple flower spice - a small piece
  • Red chilli powder - 1/2 tsp
  • Ginger + Garlic paste - 1 tsp
  • Oil + Ghee - 2 tbsp
Ingredients for Masala Paste
  • Coconut - 4 tbsp
  • Cashews whole - 4 count
  • Chakke + Lavanga (Cinnamon+Clove) 4+1/2piece
  • Pineapple flower spice - 1 
  • Cardamom pod - 1 
  • KhusKhus / Gasgase - 1/4 tsp
  • Green chillies - 2 or more (adjust as per taste)
  • Onion - a small piece
Metod
  1. Grind all the masala ingredients and make a smooth paste
  2. Cook all the veggies
  3. In a pan add oil + ghee then add spices (Clove,bayleaves,Cinnamon piece) fry
  4. Add chopped onions & ginger+garlic paste fry till onions cooked
  5. Add tomato puree cook for few mins 
  6. Add salt , turmeric, chilli powder & milk cream, cook on low flame so that oil+ghee seperates 
  7. Add cooked veggies mix well close the lid cook for 5 mins on low flame or use pressure cooker method (Mix all the ingredients and pressure cook ) 
  8. Turn off the flame serve hot with Parotta/Chapati/Puri 



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Potato Croquettes (Veg)

Potato Croquettes is a fried snack. Made Indian vegetarian style. 



Prep Time : 15 Mins
Cook Time : 15 Mins

Ingredients
  • Potatoes - 2 large size
  • One slice of plain bread 
  • Onion - 1/4 cup (optional, I have not used)
  • Corn  - 1/4 cup (i have used frozen)
  • Green chilles - 1
  • Coriander leaves - few (1tbsp)
  • Salt to taste
  • Lime juice - 1 tsp
  • Maid / All purpose flour - 1 tbsp
  • Plain Bread crumbs
  • Cornflour or Riceflour - 1 tbsp
  • Mozzerella cheese (optional) 
  • Oil - for deep frying
Method
  1. Boil potatoes and peel them and mash. In a bowl soak bread slice and mix into potato
  2. Mix with corn, chillies(or use paste) , coriander leaves, corn flour, salt & lime juice
  3. In a seperate plate add bread crumbs and in a bowl mix maid flour with water and make a think paste 
  4. Divide the potato mixture and make into cyclinder shape and dip it into maid paste and roll the potato croquette into bread crumbs 
  5. Deep fry till golden brown in color. Drain on paper towel. 
  6. Serve hot with mint chutney






| Copyright © Malas - Kitchen 2017 | | All rights reserved |