Kodu Bale # 2

Kodubale is another savoury dish which was made with my mom. She had another type and method to make this dish. I have already posted my version of this dish. The link for the same is Kodu Bale

I am now posting her version of making this savoury dish. Really i wouldnt want to compare both the different types but... i leave it to you all.

Ingredients

• 1 cup Rice flour / Akki hittu
• 1/2 cup Sojji rava / Chirotti rave
• 2 tbsp Maida / Allpurposeflour 
• 1/4 cup Hot oil / Bisi Yenne or Butter - 1/4 cup
• 1 tsp Red chilli powder / Mensinapudi
• 1 tsp Crushed curry leaves / Karibevu
• A pinch of Asafoetida / Hingu
• 2 tsp White Sesame seeds / Yellu
• Salt to taste

Method

• Take a large bowl add Rice flour and chirotti rave
• Add curry lvs, chilli power, sesame seeds salt, Asafoetida and hot oil
• Mix and leave for 5 mins then sieve the dough well using a bit of water (should be thick dough)
• Divide the small sized balls and gently roll them in the cutting board should be even size
• Roll them atleast 3inch stright and slowly turn around & join the other side.
• Rest the dough balls make the same way
• Put in 4 to 5 Kodubale at a time in a hot oil & deep fry on medium flame till golden brown
• Remove and drained in the paper towel and cool it and store it in an airtightbox

Recipe Source : My Mom

| Copyright © Malas - Kitchen 2009 | | All rights reserved

Sajjapa

This sweet dish is made during festivals in karnataka and my mom, who is here with me now, made it and i helped her. In the process i also learned how to make it. I would say it is a bit difficult to make. Since this is a festive season till Diwali I thought to share this all with. We love this sweet in our family.

Sajjapa Purna

Ingredients for Purna

• Rava (Upma Rava) / Rave - 100 grms
• Coconut / Thenga - 1 cup, grated
• Dry Coconut / Kobri - 1 cup
• Jaggery / Vellu - 5 cup
• Cardamom powder / Elaki pudi - 1 tsp
• Poppy seeds / Gasagase - 1/2 tsp

Method for Purna which is the filling for the Sweet Dish

• Take a large and thick pan.
• Add 1/4 cup of water
• Add Jaggery and let it boil well till it get sticky
• Then add coconut and kobri (dry coconut)
• Mix well upto 5 to 10 mix, constantly stiring
• Add rava ( do not fry the rava) , elaki powder and khuskhus (gasagase / poppy seeds) and stir constantly on low flame for 5 mins. Switch off and cool.
• This can be stored in a box and refrigerated for future use too.

Ingredients

• Maida - 1/2 cup
• Chiroti Rava / Sojji Rava - 1 cup
• Oil - 2 tbspn

Method for the Sweet Dish

• In a bowl add Maida and rave sieve well. Add oil then add a little bit of water and make it into a dough. knead for 3-4 mins.  Cover & keep it aside for couple of hours or an hour.
• Make small size balls out of the dough
• Grease the hands with oil and press the small dough balls to make it flat (same size as we make for puri's )
• Add medium size purna / sweet filling (which was prepared earlier) in the middle of the flat pressed dough
• Cover / Fold the edges so that the purna / filling is fully covered. Flat them it should be round shape
• Deep fry it in the oil till golden brown (on medium flame) 

Recipe Source : My Mom

| Copyright © Malas - Kitchen 2009 | | All rights reserved