Ukkarisida Akki Rotti | Rice Flour Rotti

Akki rotti is a Kannada word. This is a very simple version of akki rotti. This recipe is very popular in South Kanara region in Karnataka. Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Gojju or Any veg curry / gravy or Chutney pudi. It is also known as Ubbu rotti. Enjoy the delicious meal.

Prep Time : 15 Mins
Cook Time : 20 Mins
Serves - 10 rottis

  • Rice flour / Akki hittu - 1 cup
  • Water / neeru - 1-1/2 cup (adjust as per rice flour)
  • Salt / Uppu - 1/4 tsp (adjust as per taste
  • Oil / Yenne - 1 tsp
  1. Take non-stick wide pan. Add water, boil 
  2. Add salt and oil
  3. Add rice flour mix with whisk or back of a wooden ladle
  4. Turn off the flame and close the lid let it sit for 20 mins
  5. Once it becomes water knead the dough and make a medium / size of ball and flatten them 
  6. Roll like chapati using rice flour. Roll It very gentle because dough is very soft and fragile. Do not pressure it on rolling pin. 
  7. Meanwhile heat flat tawa on a medium flame. Put the rotti and press the wet towel all the edges and flip on the other side do it on the same way. Wait till light brown spots Or Can be done with direct flame (optional)
  8. Apply little oil on both the sides 
  9. Repeat the same process for remaining mixture
Serve with gravy's, gojju or chutney pudi or some veg curry.

Notes : If dough is dry add little warm water and knead well again. 
If you feel dough is sticky add 2 tbsp of rice flour and knead the dough again

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