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Paneer Fritters / Pakora

>> July 24, 2009

Yet Another Paneer recipe.... Paneer lovers this is for you. Paneer fritters hot and spicy to have in the rainy season. Hope this will be helpfull to our mysore / bangalore people. They are enjoying rain finally.


 photo paneerpakoda_zpsabdcbc2c.jpg

Ingredients
  • Paneer (lowfat) - 10 long pieces
  • Besan / Gram flour - 1-1/2 cups
  • Rice flour - 1/2 cup
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • Hot oil - 2 tsp
  • Ajwain Seeds - 1 tsp (crushed)
Method
  • Mix all the above ingredients and make a smooth paste using a bit of water (consistency should be thick, just like pakora)
  • Take a each paneer pieces and dip into the batter and deep fry it in the oil. Remove and Drain on paper towels
  • Serve immediately with hot chilli sauce, mint chutney, ketchup

| Copyright © Malas - Kitchen 2009 | | All rights reserved

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Vegetable Dosa

>> July 20, 2009

This is the easiest of the dosa's . Good for health becoz it includes raw vegetables. You can have it like morning breakfast or evening snacks. I would say kids defintely like this and Bachelors can make this too as there is no grinding necessary.

Acutally this is my sister's recipe. She used to make this a lot. I used to make for my little one. He likes that. Everytime i made it i used to forget taking a pic of the dosa.

 photo Vegdosa_zps66a0b3cb.jpg

Ingredients
  • 1-1/2 cups Besan / Gram flour
  • 3/4 cup Rice flour
  • Salt to taste
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 1 Carrot, grated
  • 1 Potato, grated
  • Coriander leaves , chopped
  • Red Chili powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Jeera seeds - 1/2 tsp
  • Oil
Method
  • Mix all the ingredients in a pan then add 2 cups of water. Mix the batter properly. Keep aside for few minutes
  • Heat a griddle / tava sprinkle oil
  • Pour a laddle full of batter and add oil and cook till brown color and flip over and cook for few minutes.
  • Serve with Ketchup / chilli sauce / Chutney

| Copyright © Malas - Kitchen 2009 | | All rights reserved



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Paneer In Tomato Gravy

>> July 14, 2009

This is a unique gravy. Sometime back i had got the recipe for the gravy from a tv food show. It's a kashmiri dish. Beautiful flavour with tomato puree and fenel powder. This will go well with Naan's / Roti's. This has become my favorite and fastest gravy.

  photo tomatogravywithpaneer_zps6b6ad389.jpg


Ingredients
  • Paneer Big Cubes - 10 Pieces
  • Tomato puree / Tomatoes - 2
  • Homemade Ghee / Desi Ghee - 2 tsp
  • Ginger + Garlic Paste - 1/2 tsp
  • Turmeric Powder a pinch
  • Kashmiri Chilli Powder / Red chilli powder - 1 tsp
  • Salt to taste
  • Jeera powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Kasoori methi - 1 tsp
  • Fennel powder - 1/2 tsp
Method
  • Boil the tomatoes with garam masala and blend with a cashew nuts (2 /3) make a smooth paste/puree
  • Oil deep fry the paneer cubes, remove and soak it into luckwarm water with a pinch of turmeric and salt
  • Heat kadai / pan add ghee
  • Add ginger garlic paste
  • Add tomato puree, chilipowder, turmeric, salt, jeera powder, garam masala, kasoori methi & fennel powder. Add oneafter the other
  • Bring to boil if it too thick add little water and boil
  • Add paneer and serve hot with roti's

| Copyright © Malas - Kitchen 2009 | | All rights reserved

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Methi - Palak In Coconut Gravy

>> July 06, 2009

The combination this methi palak uses many dishes. The same way this is the one which i loved it a unique taste mixed leaves with coconut paste. Suitable for all indian breads and simple to make.

 photo PalakMethiaurpaneer_zps5303c383.jpg

Ingredients
  • Palak / Spinach - 2 cups
  • Methi / Fenugreek leaves - 2 cups
  • Paneer cubes - 1/2 cup (optional, I used in this recipe becoz gives a nice taste.)
  • Coconut, grated - 4 tsp
  • Green chillies - 3 or 4, chopped lengthwise
  • Cashews - 2 or 3
  • Ginger + Garlic paste - 1 tsp
  • Oil - 2 tsbn
  • Onion - 1, chopped
  • Tomato - 1, chopped
  • Sugar to taste
  • Jeera - 1/2 tsp
  • Salt to taste
  • Turmeric Powder - a pinch
  • Garam Masala Powder - 1 tsp
  • Lemon juice
Method
  • Blend a Coconut and Cashwes to a nice paste. Keep aside
  • Wash the green leaves and chopped, keep aside
  • Heat oil in a pan
  • Add jeera allow to sizzle
  • Add onion stir fry, add tomato & chilli fry for a minute
  • Add chopped green leaves close the lid & allow to cook for 2 minutes
  • Add turmeric powder, garam masala powder stir fry
  • Add the coconut paste and add salt and sugar cook for a minute if it is very thick add 1/2 cup water. Bring to boil
  • Then add paneer cubes stir well. Remove from the flame
  • Add lemon juice and Serve with roti/chapati/naan

| Copyright © Malas - Kitchen 2009 | | All rights reserved

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