This is a regular & popular dosa which is a favourite in every house hold in south india & also the easiest-to-make. There are various different kinds of ingredients everyone uses and hence the taste varies in Resturants and when made at homes. But this is the regular breakfast in southindia. I want to share this simple breakfast.
This dosa is served with chutney and sambar.
Makes 15 Dosa's
Ingredients for Dosa Batter
- Raw Rice, Basmati Rice, Parboiled Rice (white) / Akki - 2 cups
- Black gram / Urad dal / Udhina bele - 1 & 1/2 cups
- Fenugreek Seeds / Methi Seeds / Menthya - 1/4 tsp
- Rice Flakes / Poha / Avalaki - 2 tsp
- Water
Method
- Rinse all the above ingredients and soak them in the 2cups of water about 4 to 5 hrs. Then drain all the water
- Grind soaked ingredients with 1 cup of water and grind into a smooth batter
- Pour into large pan and add Salt (to taste). Close the lid and keep aside for fermenting (warm place) for about 8 hrs. (medium thick Consistency)
Method for Dosa
- Heat a flat tawa / pan on medium flame & sprinkle 1/2 tsp oil
- Pour the laddleful or flat cup of batter into tawa/pan and spread like oval or circular motion and make a high flame
- Add oil on the edges and allow to cook it becomes golden color and turn the other side for a minute
- Repeat with the remaining batter
- Serve hot with chutney and sambar
