Festival Season is just around the corner! Thought to posting this simple sweet dish. Adding banana gives a nice flavor. We used to make this sweet on almost all occasions especially during SatyaNarayana Pooja and offered as prasad. Festivals is around the corner
Cook Time : 10 Mins
Ingredients
- Rava Coarse / Sooji - 1 cup
- Ripe Banana - 1/2 cup chopped & mashed
- Ghee - 1/2 cup
- Dry fruits - Cashews pieces and yellow Raisins - 2 tbsp
- Kesar milk - 2 tbsp (Kesar / Saffron + warm milk)
- Water - 3/4 cup
- Banana essence - 2 drops (optional)
- Sugar - 1 cup (adjust the taste)
- Take a large pan roast the rava in a medium flame until very light brown in color (do not overroast) transfer into a plate
- In a same pan roast the dry fruits in a spoon full of ghee fry till golden in color and transfer into a plate
- Heat same pan add water bring to boil then add mashed banana cook for 2-4 mins then
- Add ghee bring to boil, now add slowly roasted rava into the pan mix quickly stir continuously it does not stick to the bottom stir until rava cooked
- Then add sugar and essence mix together stir continuously it should be thick and nice aroma
- Then add kesar milk and dry fruits mix well
- Sajjige is ready to serve.
