This is very traditional South Indian. Everyday snack with evening coffee/tea. Simple recipe posted the reel in my Instagram handle do check it out.
In India there are varieties of Poha/flattened rice. This type of poha/avalakki we call it as paper avalakki in kannada. Simple recipe very cripsy ones. Paper avalakki mixed with tempering & lightly tossed with minimal spice. Can be stored it in a box for months.
Prep Time : 5 Mins
Cook Time : 10 Mins
Ingredients
- Flattened rice / Paper Avalakki - 4 cups
- Oil / Yenne - 1 tbsp
- Dry Coconut pieces / Kobri churu- 1/4 cup
- Peanuts / Kadalekai - 1/4 cup
- Roasted Gram / Hurkadale - 2 tbsp
- Cashew / Godambi churu - 2 tbsp (optional, i have used in this recipe)
- Curry leaves / Karibehvu yelle - 10 no
- Asafoetida / Hing - 1/2 tsp
- Salt to taste
- Red chilli powder / Mensina pudi - 1/2 tsp
- Turmeric / Harishina pudi - a pinch
- Sugar - 1/2 tsp
- Mustard seeds / Sasive - 1/2 tsp
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