Paratha / Roti

Methi Aloo Paneer Paratha

1:31 PM

Hope you had a great start to the new year. Today I am posting this Methi Paneer Aloo paratha (bread) recipe which is very common in North India. I have added my own ingredients to this recipe. I would say this is very healthy paratha mixed with Aloo(Potato) and Methi (fenugreek leaves)

Ingredients for Filling
  • Paneer (cottage cheese) grated - 1/2 cup
  • Methi Leaves, chopped - 1 cup
  • Aloo / Potato Mashed - 1/2 cup
  • Ginger paste - 1 tsp
  • Salt to taste
  • Jeera powder - 1 tsp
  • Garam Masala - 1 tsp
  • Green chillies chopped - 1 tsp
Ingredients for dough
  • Wheat flour - 4 cups
  • Warm water
  • Salt to taste
  • Oil - 1tsp
  • Combine the flour ingredients and knead the dough and make a medium size balls, keep aside
  • Mix all the filling ingredients and make a small size balls
  • Roll out the dough balls and stuffing in the centre of the circle
  • Bring together all the sides in the centre and roll out again into circle with the help of wheat flour
  • Heat tava / griddle cook the paratha on both the sides using a little oil
  • Repeat with the remaing dough and stuffling
Ready to serve with any curry

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