Pineapple Gojju

I apologize for not posting the recipes off late. My laptop was not working for couple of weeks. But now it is absolutely fine and I am back on track.

Pineapple Gojju is another type of Gojju with different ingredients and different taste rather than normal gojju recipe which I have posted. This is very rarely made at home. Normaly this is made in functions most of the time I have had it in marriages ( including mine too). You can use same masala ingredients which is used in the Okra Gojju Recipe.

Ingredients

• Pineapple Chunks - 2 cups
• Tamarind paste - 1/2 tsp
• Jaggery to taste
• Salt to taste
• Curry leaves

Ingredients for masala

• Uddina Bele / Black gram - 1 tsp
• Kempu Mensinakai / Red Chillies - 5 to 6
• Menthya / Fenugreek Seeds - 1/4 tsp
• Hing / Asafoetida - A pinch
• Dhaniya / Coriander seeds - 1/4 tsp

Method

• Heat pan and fry all the above ingredients
• Grind 1/2 cup coconut and fried ingredients adding a bit of water and grind it to thick paste keep aside
• In another pan add pineapple chunks and little water boil till pineapple tender
• Heat pan add 1 tsp oil, add mustard seeds allow to splutter then add pineapple & masala
• Add salt, tamarind, jaggery bring to boil for few minutes. Garnish curry leaves
• Serve hot with rice or chapati or roti

PS : You can add fried cashew pieces into the gojju.

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