Sarson Ka Saag is a punjabi delicacy. This is my 2nd try. Loved it. I wont tell much about this saag description becoz everybody know this. One of the best popular dish in North India.
I was so impressed doing this and also while eating with naan / roti's. This saag is made of 2 green leaves i.e. mustard leaves and palak (spinach). It gives a unique taste.
Ingredients
- Saag leaves / Mustard leaves - 1 bunch, chopped
- Palak leaves / Spinach leaves - 1/2 bunch(2cups), chopped
- Cornflour - 2 tsp (makai ki atta)
- Onion - 1 , chopped
- Ghee (homemade) - 2 tablespoon
- Salt to taste
- Ginger + Garlic Paste - 1 tsp
- Green chillies - 2 or 3 , lengthwise chopped
- Wash the leaves and add a little bit of water and cook the leaves with adding pinch of salt and sugar (so that the color of the leaves wont change ) until done.
- Make a coarse puree in the blender
- Heat pan add ghee and add onions stirfry
- Add ginger garlic paste and green chillies. Stirfry for 1 minute
- Add puree, saute well
- Add cornflour or cornmeal & salt stir well. Stir untile saag should be thick.
- Serve hot with Makai ki Roti Or Naan / Roti's
12 comments
what lovely color, looks fabulous!!
Yum, this is a dish I absolutely love! It looks delicious and so tempting!
I absolutely adore sarson ka saag.. especially with Makki di rotti!!love it
Nice and healthy dish. The color is amazing! :)
looks so good and yummy. pretty color.
Super healthy, and brautiful colour.
Woww its looks so yummy!!
I love your blog!!
Oh wow that's an flavour pack recipe...looks yum...
I love this..perfect with Makki di roti
I recently tasted this at a friends place, tasted yummy. Color of the saag is impressive :)
This i have'nt tried, will try it.. Vanamala, thanks!
Mangala
Lovely picture!!! looks tasty tooo.
You have a great blog Mala. Will try the sweets soon.
Welcome to blog too.
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