Dhoddpatre Thambuli
>> November 30, 2009
Thambuli is a type of raita. You can have this with plain hot rice. Dhoddpatre is a kannada word for a special green leaf vegetable. Its very good for health and it is used in aayurvedic medicine. This leaf also can be home grown. There are only a few types of veggies that can be used specially for this dish. This special green leaves (Dhoddpatre) can be used only in this type of dish. I do not know of any other dish which is made using this veggie.
In English it is called Coleus Amboinicus (acc to http://en.wikipedia.org/wiki/Plectranthus_amboinicus)
Ingredients
- Dhoddpatre leaves - 4 or 6
- Molag / Menasu /Black Pepper - 6
- Jeera / Cumin seeds - 1/2 tsp
- Grated Coconut - 4 tsp
- Curds / Yogurt - 1 or 2 cups
Method
- Wash the leaves.
- Roast the leaves. Do not roast too much just for 2 minutes so that raw smells goes
- Roast jeera, pepper
- Grind the roasted leaves and spices along with coconut and little bit of water make into a smooth paste
- Add curds and salt to taste
- Serve with hot rice
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Indianfoods
11 comments:
Mala, I love this too. Unfortunately, I don't have the plant here in U.S to make. I loved the Blog headline that is so true.
Nodi..maneli pot tumba D.soppu bittide and this recipe has served me as a reminder to make thambuli. We too love it :)
New look to the blog looks sooo good :)
I have this plant in my backyard. I often trim them else to avoid it invading the whole of my backyard. I usually use it while preparing kashayam for cold.
Thanks a ton for this recipe. I simply loved the ingredients that went into this.
Dhoddpatre thambuli is my favorite, i never find it here.. My mom makes thambuli and chutney with this.
Do you have that plant at home? Bloggers sometime make me reget not leaving in India.:)
I love the smell of those leaves,never thoght of making something with the leaves!
Nice Vanamala, since long didn't make it.....
Mangala
We make it in more or less similar way...I love this healthy herbs, very therapeutic..
Never heard of dhoddpatre before..can u pls let me know what's it called in english?
very healthy n therapeutic herb...we used to make a pakoda and a different version of chutny with it...you have a nice blog i must say !!!
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