This is a traditional unique sweet made from pooris, known as Poori Idicha Ladu in the Iyengar community. It is made using poori to create the ladu, which distinguishes it from other ladu recipes. This is one of my favorite sweet, and many people have asked for this recipe.
Ingredients
- Maida / APF - 1 cup
- Chiroti rave - 1/2 cup
- Ghee - 1/4 cup
- Sugar powder / Boora sakre - 2 cup
- Cardamom powder - 1 tsp
- Oil for deep fry
- Nuts - Cashews pieces 1 tbsp + Raisins 1 tbsp
Preparation
- In a large bowl add 1 tbsp ghee, 1/2 tsp sugar & pinch of salt. Make a sati (kannada word) means sieve well into lightly frothy texture on your fingers)
- Add maida & chiroti rave sieve well add little water and make a soft dough. Rest for 20 mins
- Heat oil in a pan to deep fry.
- Take a small pan add ghee and fry nuts on a low flame and keep aside.
- Take a small portion of dough and make into a small disc (poori size)
- Deep fry them all on a medium low flame. Cool them and blend into a coarse powder
- Take a pan add 1 cup sugar and 2 tbsp of water and bring to boil. Stir continuously until comes out dry mixture
- cool down a bit and make a fine powder keep aside
- In a bowl add sugar and coarse poori powder mix together
- Blend together and add into bowl add fried nuts and melted warm ghee
- Quickly make into ladu's
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