Puri Unde

Puri is a type of kadale puri / puffed rice. This Sweet dish also has jaggery , coconut pieces and peanuts . This is made during special occassions like (Baby shower) and festivals.

  • Puri / Puffed Rice (not kadle puri) - 1 kg
  • Bella / Vellu / Jaggery - 3 blocks
  • Kadlekai / Peanuts - 2 cups
  • Kobri churu / Dry coconut small pieces - 1 cup
  • Yellu / White Sesame seeds - 2 tsp
  • Take a large wok roast the peanuts and cool and take out the skin by pressing the plate or cup and keep aside
  • Make a small kobri / coconut pieces and keep aside
  • Prepare a large bowl add peanuts and kobri / coconut pieces and yellu keep aside
  • Take a small pan add 1/3rd of water add jaggery pieces and bring boil well it should be medium thick consistency on low flame stirring continuously(to test the syrup is done or not : take a cup of water drop jaggery syrup and syrup should be clean come out of your hand)
  • Pour the jaggery syrup to the mixture bowl and make a medium size balls quickly using riceflour (apply rice flour to your palm)
  • Cool and store it in the box.

| Copyright © Malas - Kitchen 2009 | | All rights reserved


Priya Suresh said...

Its has been ages i had this puri unde, makes me drool..

Rachana said...

We call it muri ka ladoo back home. Delicious!

Anonymous said...

We make this usually for Karthigai Deepam. Pics are good.

Hamsi said...

Droolling unde. I love them. I also enjoyed your post on gokulashtami. Lovely blog of yummy recipes.

Glad to follow you.

Sailaja Damodaran said...

Yummy.my fav.sweet

notyet100 said...

thy look so good

Nammaruchi.blogspt.com said...

Low fat sweet..love this one.

Uma said...

looks so delicious.

Sanjeeta kk said...

One of my all time favorite urandias

Miss Khan said...

nice blog.lovely dishes. http://cookingwithme-a.blogspot.com