Green Beans Yengai

Everybody knows well yengai is made mainly with Eggplant / Brinjal which is best side dish for chapathi or rasam rice. My mom made this crunchy beans with yengai masal. 

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Pre Time : 10 Mins 
Cooking Time : 8-10 Mins 
Serves : 2


Ingredients
  • Green beans - 2 cups, chopped
  • Yengai Powder - 1 & 1/2 tsp
  • Tamarind Paste / Juice - 1 tsp
  • Salt to taste
  • Oil - 5 tbsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - few
  • Asafoetida / Hing - a pinch
Method
  1. Chop the beans finely and cook in the pressure cooker or microwave. In the pressure cooker do not add water to beans for Microwave sprinkle water and cover and cook
  2. Heat oil in a big pan add mustard seeds, hing, curry leaves
  3. Add cooked beans fry and add yengai powder, tamarind and salt
  4. Mix well and serve hot
Note : Yengai powder recipe : http://www.malas-kitchen.com/2008/11/yengai-powder.html Photobucket







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3 comments

Srimathi said...

Its nice to try different veggies with the same powder.Can you please let me know what yengai powder is. I have not used it before.

Kanan said...

lovely recipe. looks yumm

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