Methi Corn Pulao

Last weekend wanted to try something new and easy to make. Came out very tasty.

Prep Time : 15 Mins
Cook Time : 15 Mins
Serve : 2

Ingredients

• Methi Leaves / Fenugreek leaves - 1 & 1/2 cup
• Corn kernels - 1/2 cup (Frozen)
• Pulao powder - 2 tsp (i used MTR)
• Onion  - 1/2 cup,  chopped
• Green Chillies - 2 ( medium hot)
• Nutmeg powder - 1/2 tsp
• Oil - 5 tbsn
• Ginger + Garlic Paste - 1 tsp
• Clove - 2
• Cinnamon sticks - 2 small pieces
• Salt to taste
• Basmati Rice - 2 cups

Method

1. Wash and soak the rice for 10 mins then drained the water
2. Take a pan add oil then add cinnamon sticks, cloves 
3. Add chopped onions fry then add methi leaves and corn , chillies and ginger garlic paste stir fry
4. Add pulao powder and nutmeg powder salt mix well allow to cook leaves
5. Add into rice add water 1 & 1/4 cup
6. Mix well and cook it in the rice cooker or pressure cooker
7. Serve hot with yogurt / pachadi / raita

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