© Malas-Kitchen. All rights reserved. Powered by Blogger.

Thuni Thenkol

>> February 07, 2014

Thuni Thenkol is a typical iyengar sweet. This is very very rarely made in the special occasions. Also this dish is not prepared on normal days in the house. This is typical thirvidhyanam (death anniversary) and other occasions. This is a request recipe of my viewers. Apologize for delay in posting.
  Recipe is given below 

 photo tunithkol_zps116722ca.jpg

 photo ttenkol_zps371c976e.jpg

Prep Time :  10 Mins + 4 hrs (lentil soaking time)
Cook Time : 20 Mins


  • Ulthuparppu / Udhina bele / Black Gram  - 1 cup
  • Water - 1/4 cup or Less
  • Sugar powder  / Bura Sakare -1 cup
  • Muslin cloth or Icing bottle or zip lock cover
  • Oil  - 400ml (to deep fry)

  1. Wash and soak the black gram /  ulthuparppu for 4 hrs 
  2. Drain out all the water and grind into a thick batter using 1/4 cup of water ( do not need to ferment the batter). The batter consistency should be thick like vada batter.
  3. In the mean while blend a sugar and make a fine powder and spread it in the large plate or news paper
  4. Heat oil in a pan
  5. Take a muslin cloth and make a smallest hole in the middle and fill the batter close all the side and hold it tightly and make a inner circle (just like jalebi) ( I used icing bottle) and deep fry in the medium heat oil.  Remove and drained in the paper towel then apply sugar powder thoroughly.
  6. Do it for batches
 photo thunithenkol6_zpsb3b8fdac.jpg

 photo thunithenkol5_zpsc1ec98c4.jpg

 photo ththenkol_zpse5712198.jpg

| Copyright © Malas - Kitchen 2014 | | All rights reserved


Aparna J February 8, 2014 at 12:35 AM  

Looks very nice! Crunchy and delicious!

Gayathri February 14, 2014 at 12:21 AM  

looks delicious with authentic presentation

Post a Comment

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.



Vanamala's Photostream

Created with flickr badge.

Blog Records

Total Pageviews

  © Blogger template Snowy Winter by Ourblogtemplates.com 2009

Back to TOP