Pairthuparppu Payasam | MoongDal Kheer

This is a dessert made out of Moong lentils / dal prepares for all occasions and festivals. Payasam is nothing but pudding.

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Prep Time : 15 Mins
Cook Time : 5-8
Mins Serve - 4

Ingredients

  • Pairthuparppu / Hesarubele / Split Yellow Moong Dal - 1 cup
  • Water - 3/4 cup
  • Vellu / Jaggery - 1 & 1/2 cup (depends on the jaggery sweetness)
  • Fresh Coconut, grated - 1/2 cup
  • Elarshi pudi / Cardamom powder - 1/2 tsp
  • Cashews & Raisins - 1 tbsp
Method

  1.  Heat pan add pairthuparppu / lentil. Roast the lentils lightly.
  2. Transfer into bowl add water and place it in the pressure cooker. Wait until 2 whistle switch off the stove. Wait for cool down
  3. Take a small pan add 1 tsp of ghee and roast the cashew pieces and raisins and keep aside
  4. In  a pan add jaggery / vellu bring to boil it becomes froth then add fresh coconut stirring constantly on low flame. Add cooked pairthuparppu/lentil. If it is too thick add little water(1/4 cup) bring to boil & stir. 
  5. Add the cardamom powder and roasted cashews and raisins mix and stir 
  6. Serve 
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