Oats Rava Idli

Oats idli is a combination of Rava and Oats. Rich and fibre breakfast in South India. This is a quick breakfast. My other Rava Idli recipe is here. 

Prep Time : 10 Mins
Cook Time : 10 Mins

Ingredients

• Rava / Semolina (Upma Rava) - 1 cup
• Oats - 1/4 cup (i used plain quaker oats)
• Yogurt / Curds - 2 cups
• Coconut grated - 1 tsp
• Baking soda - a pinch
• Salt to taste
• Coriander leaves - 1 tsp, chopped

Tempering

• Oil- 2 tsp
• Mustard seeds - 1/2 tsp
• Cashew pieces - 1 tsp
• Urad dal - 1/2 tsp
• Curry leaves - few
• Asafoetida - a pinch

Method

• Roast the oats slightly and make a fine powder and keep aside
• In the same pan roast rava slightly.
• In a bowl mix oats powder and rava, salt, soda, coriander leaves, coconut and yogurt/curds mix batter well and keep aside for 5 mins
• In a pan add oil , then add mustard seeds, uraddal, asafoetida, curry leaves and cashew fry until all golden in color and pour it in the batter 
• Put a little batter into each greased idli mould and place it in the pressure cooker (do not put weight) cook 8 mins till idlis cooked and soft. Remove and do the batches
• Cool  and remove from the mould gently with the help of spoon 
• Serve hot with chutney and sambar

| Copyright © Malas - Kitchen 2014 | | All rights reserved