Methi Malai Mutter

It is a combination of fenugreek and peas rich flavored gravy.


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Prep Time : 15-20 Mins
Cooking Time : 15 Mins

Ingredients for MasalaPaste
  • Onions -1/2 cup , chopped
  • Green chillies - 2-3 
  • Poppy seeds / Khuskhus - 1/4 tsp
  • Tomato purree - 2 tbsp
  • Garlic clove - 1
  • Ginger grated - 1/2 tsp
  • Cloves - 2
  • Cardamoms - a small piece
  • Cashews -  1/2 tsp
  • Oil - 2 tbsp
Other Ingredients
  • Fenugreek leaves / Methi leaves - 4 cups
  • Milk - 3/4 cup or Lowfat cream - 1/4 cup 
  • Salt to taste
  • Jeera seeds 
  • Oil - 1 tbsp
  • Peas / Mutter - 1/2 cup
  • Onions - 1/4 cup , finelychopped

Method
  1.  Heat oil in  a pan add, cloves, cardamoms, cashews, poppy seeds, chillies saute for few mins then add onions saute till turns color then add tomato puree , ginger garlic stir for few mins
  2. Grind into smooth puree and keep aside
  3. Chop & wash the fenugreek leaves. In  a pan add 3/4 cup of water and cook the leaves. squeeze ou the water and keep aside
  4. Heat 1tbsp of oil in a large pan add jeera seeds, onions, fry till onions turns color pale. Then add the paste and fry for 1 minute. Add the peas (i used frozen) , cream or milk , salt and fenugreek leaves bring to boil together (if it is too thick add little water) and cook for few minutes
  5. Serve hot
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1 comment

kitchen queen said...

delicious lip smacking gravy.