Basale Soppu as we call it in Kannada. Basale is great taste with morkolumbu. This is best with hot plain rice with pickle & happla(southindian papad). Basale soppu/leaves is very nutritious and many health benefits.
Prep Time : 8-10 Mins
Cook Time : 5 Mins
Ingredients
- Basale leaves, chopped - 2 cups
- Salt to taste
- Thick Curds / Yogurt - 1/2 cup
Ingredients for Morkolumbu masala
- Thenga/Thenginakayi/Coconut - 1/4 cup
- Ingi/Fresh Ginger - a small piece
- Kadag/Sasive/Mustard seeds - 1/2 tsp
- Manje/Haldi/Turmeric - a pinch
- Pachmalaka/Hasimensinakayi/Green chillies - 2 (adjust as per taste)
- Kothambri/Coriander leaves - 2 tbsp
- Kadle/Hurkadale / Roasted gram - 1 tbsp
- Water - 4 tbsp
Tempering
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida / hing/ peryangum - 1/4 tsp
- Curry leaves - few
Method
- Clean the leaves, finely chopped the leave and add little water and pinch salt cook until tender
- In a mixer blend all the masala ingredients. Make a smooth paste
- Add masala into leaves stir on low flame
- Add salt as to taste. Stir well
- Switch off the flame. Let it cool down completely then add medium thick curds/yogurt. Stir well
- Heat oil in a small pan add mustard seeds allow to splutter then add hing and curry leaves
- Pour into morkolumbu. Serve with hot plain rice
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