Puliyogare Instant Mix Powder

Instant Puliyogare Powder is normally a store bought packet with all kinds of preservatives. When you make it at home it feels fresh and tastes fresh too. Its quite easy to make and we can store it in airtight box which can last upto months. In my opinion, Taste wise the powder (even if made at home) is not as good as the puliyogare gojju

But this is much better than the store bought powder and is a good quick alternative whenever needed, For eg: for for lunch boxes, OR those hungry times. 
This recipe was due from a long time. Got this recipe from my periamma/Dodamma(My aunt).

Prep Time : 10 Mins
Cook Time : 5 Mins
Total Time : 15 Mins

Ingredients for Instant Mix
  • Puli / Huli /Tamarind  - 1/2 cup
  • VanaKobri / Dry coconut grated - 1 cup
  • Mensina Pudi /Malakapudi / Rasam Powder - 1 cup 
  • Salt (adjust as per taste, i have used 3/4th tsp) 
  • Vellu/ Bella / Jaggery - 2 small pieces or 2 tsp grated (adjust as per taste)
  • Vallai el/ Bili ellu / White sesame seeds - 1 tsp
Tempering :
  • Yenne / Yennai / Oil - 2 tsp
  • Kadag / Sasive / Mustard seeds - 1/2 tsp
  • Kadalekayi / Peanuts - 2 tbsp
  • Karvappale / Karibehuvu / Curry leaves - few
  •  peryingyaum / hing / Asafoetida  - 1/2 tsp
  • Chopmalaka / Kempumensinakayi / Red chilli - 1-2
  1. Heat pan , dry roast tamarind lightly remove
  2. next now add coconut roast lightly on low flame (do not fry on high flame.) keep aside
  3. In a same pan add sesame seeds roast till light golden color. Remove and transfer into plate
  4. Once coconut and tamarind cool down. In a blender and coarsely powderd them
  5. In the same mixer jar add Rasam powder blend altogether again. Taste it little and add little salt and jaggery into that and blend again.
  6. Transfer into jar.
Method for adding tempering
  1. Heat oil in a pan add mustard seeds, allow them to splutter then add curry leaves and peanuts stir fry till peanuts turns golden in color. Add asafoetida, red chillies. 
  2. Add them to puliyogare mix 
  3. Ready to use for prepared hot plain rice. Garnish sesame seeds

PS : If you want store just like plain puliyogare mix , use it whenever need for that added tempering ingredients OR prepare tempering and add into puliyogare mix and mix well and store it. (refridgerate after a day or two)

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