Mango Shrikhand | Aamrakhand

Aamrakhand is a curd/dahi sweet dessert mixed with Mango puree. It's a Maharastrian dish. This can have with poori. 

Prep Time : 2 hrs(for hung cruds) + 5 min

Ingredients

• Curds / Dahi (hung curds) - 1 cup
• Mango puree - 2 cups
• Sugar  (fine) - 1/2 cup (adjust as per taste)
• Cardamom powder - 1/4 tsp
• Badam(almond) + Pistachios - 2 tbsp (soaked and chopped)
• Saffron strands

Method

1. Make a curds first, keep aside for set  an hour. Then transfer into muslin(cheese cloth) over a strainer, hung the curds for an hour or two.
2. Collect all the thick curd. Add curd into bowl 
3. Add sugar (i've used regular sugar not powdered), add cardamom powder
4. Add Mango puee. Wisk well to combine well with curd. Garnish nuts.
5. Serve chill or regular temparature also serve with poori.

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