Shenga Chutney / Kadalekai Chutney (Peanut Chutney)

This is simple and easy delicious recipe. Served as all breakfast dishes(like dose,idli,upma,rotti...).

Prep Time : 10 Mins

Ingredients

• Shenga/Pachekadlekai/Hasikadlekai/ Peanuts - 2 tbsp
• Tamarind piece / Huli / Puli - 1 little piece (using paste add 1/4 tsp)
• Sugar / Sakare - a pinch
• Salt to taste
• Green chillies - 2 or 4 
• Coriander leaves/Kothambri soppu - 4 tbsp
• Curry leaves / Karibehuvu - few leaves
• Coconut - 1/4 cup
• Water - little

Ingredients for tempering : 

• Oil -  1 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida/hing - 1/2 tsp
• Split moongdal - 1 tsp

Method

1. Add all the ingredients to the mixer jar. Blend into a ruff paste. Transfer into a bowl
2. Heat oil in a small pan, add mustard seeds allow to splutter then add hing & moong dal (Wait until moong dal turns light golden in color) 
3. Pour into chutney and mix
4. Serve with any breakfast

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