Nuggesoppina Palya | Drumstick Leaves Curry

Nugge(drumstick in english), Soppu(green leaves in english). This is very southindian simple and quick healthy recipe. Drumstick leaves are rich in iron and calcium. 







Prep Time : 2-4 Mins
Cook Time : 8-10Mins

Ingredients


  • Nugge soppu / Drumstick leaves - 1 bunch
  • Toor dal / Thogari bele / Yellow Pigeon Lentil - 2 tbsp
  • Salt to taste
  • Uppu Oil / Yenne - 1 tbspn
  • Grated Coconut / Thenginakai - 2 tsp
  • Mustard seeds / Sasive- 1/4 tsp
  • Hing / Asafoetida - A pinch
  • Chana dal / Kadale bele / Split Chikpeas - 1tsp
  • Lemon juice / Nimbehanina rasa - 1 tsp
Method

  1.  Wash the leaves, drain completely and finely chopped 
  2. Heat pan add oil , and add mustard seeds, hing, chillies, chana dal, oneafter the other Add leaves and fry it in the oil till cooked 
  3. Add cooked dal, coconut mix well 
  4. Add salt and lemon juice, stir well Serve hot 


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