Iyengar Khara Mixture | Spicey Mixture

Hope everyone had a Great Diwali this year and also had lots of sweets. To counter the sweets I have made a spicy south indian mixture.Well it is easy to make.  Took me just an hour to make a big size of box of mixture. It is fresh home made, no oily smell and made out of cholesterol free oil.

Khara mixture is nothing but special spicy southindian mixture. There are many varities of mixture. Posted basic spicy mixture earlier. This is the one i have made typically served  during like wedding/any celebrations/functions. I am posting this recipe as one of my viewers requested this. Sorry for taking time to post it.

Prep Time : 20 Mins
Cook Time : 45 Mins

  • Curry leaves - 2 cups 
  • Plain oats - 4 tbsp (optional, I have used here)
  • Peanuts / Kadlekai - 5 cups
  • Whole cashews / Godambi - 3/4 cup
  • Green raisins / Vandrakshi - 1/2 cup
  • Dry coconut pieces / Vanakobri churu - 1 cups
  • Oil - 500ml (deep fry)
  • Red chilli powder 

  • prepare khara sev on different sizes and gently crush them 
  • Make boondi 
  • Fry peanuts, cashews, curry leaves altogether
  • Then dry coconut 
  • Fry oats 
  • Mix raisins 
  • Mix well and sprikle little red chilli powder on top of 
  • Mix well 
PS : Oat can be added completely optional, ingredients can be added generous no perticular measurements

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