Nalgari Pudi / Sambar Powder

>> February 08, 2010

I had never posted this. Long time due and moreover this is a request from one of my viewers. Apologize for the delay in posting this. Nalgari Pudi AKA Sambar powder is a typical Iyengar Word.



Ingredients

  • Kadal Parappu / Kadle Bele / Chana Dal - 50 grms
  • Dhania / Coriander Seeds - 25 grms
  • Bhaydgi Malka / Bhaydgi Mensinakai / Red Chillies - 8 to 10
  • Chekke / Cinnamon - 2 to 3 pieces ( small)
  • Lavanga / Cloves - 4
Method
  • Heat pan / kadai roast all the ingredients till parappu becomes golden yellow.
  • Add roasted ingredients to the mixer and make a fine powder, cool it and store it airtight box


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18 comments:

RAKS KITCHEN February 8, 2010 9:02 AM  

This is different from ours,sounds really good and has got an awesome colour!

Priya February 8, 2010 9:18 AM  

Awesome and quite a different powder..lovely colour..

sowmya.s February 8, 2010 9:31 AM  

my version is quite different..love the idea of addin cinnamon..nice colour..

Rachana Kothari February 8, 2010 11:42 AM  

A very different sambar powder! looks great.

A 2 Z Vegetarian Cuisine February 8, 2010 1:58 PM  

Thanks for visiting our blog...yep the header is custom designed..and I see an Awesome sambar powder here..Its different...

Madhu February 8, 2010 2:08 PM  

bit different than we ususally make.. love the colour.Nice name too..

Padma February 8, 2010 2:37 PM  

Nice version of sambar powder. Love the addition of cinnamon.

Uma February 8, 2010 7:19 PM  

nice color. So aromatic.

Cham February 8, 2010 7:21 PM  

U guys had cloves and cinnam like the BB powder? Very different sambar powder!

LG February 8, 2010 8:23 PM  

namma maneli idlige sambar madidaga ee thara chakke, lavanga, kadalebele haaki regular sambar pudi jote haaki rubbi sambar maadthare..EEthara pudi maadi itkondre samayakke upyoga agathe nodi. Thanks for the recipe and never knew it was Iyengar special!

Madhavi February 9, 2010 2:28 AM  

Sambar powder look greatttt, thanks for sharing!!!

Tina February 9, 2010 3:30 AM  

Nice click dear...Sambar pdr looks great and different...

ruchikacooks February 9, 2010 11:03 AM  

Sambar podi, my all time favorite. Its got a lovely color. Adding cinnamon to it is totally new.

Renuka Bedre - Rao February 9, 2010 11:39 AM  

it has got such a gr8 color..simple n full of flavors!

Asha February 9, 2010 12:18 PM  

Oh, what a great looking powder. I heard of this Nalgiri powder, never made it. Must try, looks great. Thanks mala.

Smitha February 9, 2010 9:54 PM  

Hmm, this is quite different from our Huli-pudi!! nevertheless great tasting..

Jyoti V February 11, 2010 11:17 AM  

This is very new to me..but looks great..
Thanx for sharing...

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