Hot Cocoa | Hot Chocolate

Perfect homemade hot chocolate drink is the best!! rich, creamy is easy to make. There is nothing like coming in from the chilly weather outside to a steaming hot mug of hot cocoa. Usually hot chocolate topped with whipped cream or marshmallows or sift a dash of cocoa powder. But here i just made plain chocolate drink. 

Prep Time : 10 Mins
Cook Time : 5 mins


  • Semi-Sweet chocolate chips - 3/4 cup
  • Milk - 2 cups
  • Half&Half Milk - 1 cup
  • Sugar  - 1 tsp (adjust as per taste)
  • Vanilla extract - 2 drops
  1. Mix milk and half&half in a saucepan. 
  2. Bring to boil 
  3. Add chocolate chips stir it around until it melts
  4. Add sugar and vanilla extract 
  5. Stir and Serve hot in a mug 

| Copyright © Malas - Kitchen 2019 | | All rights reserved |

1 comment

kalis said...

The History of Mexican Hot Chocolate begins when cacao pods were used to make fermented beverages. This fermented drink was made from cacao beans, sugar, cinnamon, and sometimes nuts. It is often served hot and frothy. This beverage likely first had religious significance in Mesoamerica, where cacao is grown.