Mango Kalakand

Kalakand is very popular dessert in India. Can also be made two methods. One is I have made curdle the milk and 2nd method is grated store bought paneer. Also people can used milk-made instead of sugar. I always wanted to try this sweet. Kalakand is a plain milk sweet also can be made out of sweet mango. I tried mango kalakand today.

 

Ingredients

• Mango puree - 1/4 cup (fresh fruit sweet mango puree)
• Homemade paneer - 1-1/2 cup
• Sugar  - 3/4 cup
• Nuts - Almonds & Pistachios
• Saffron milk - 2 tbsp
• Cardamom powder - 1/4 tsp

Method

1. Heat milk on a heavy bottom pan
2. Bring into boil and turnoff the flame add lime juice 2 tbsp or white vinegar stir. Milk should starts to curdle. 
3. Place a colander  in the sink on top of line it with cheese cloth. 
4. Strain the curdled milk 
5. Transfer paneer into a other pan start stir on low flame 
6. Add fresh mango puree cook on low to medium flame. Stirring constantly 
7. After 15 mins mixtures turns thickness.
8. Add sugar , cardamom  powder & saffron milk
9. Stirring constantly. The mixture starts leaves the pan of the sides. Turn off the flame
10. Pour the mixture into ghee greased pan 
11. Sprinkle chopped nuts.