Mango Kalakand

Kalakand is very popular dessert in India. Can also be made two methods. One is I have made curdle the milk and 2nd method is grated store bought paneer. Also people can used milk-made instead of sugar. I always wanted to try this sweet. Kalakand is a plain milk sweet also can be made out of sweet mango. I tried mango kalakand today.



  • Mango puree - 1/4 cup (fresh fruit sweet mango puree)
  • Homemade paneer - 1-1/2 cup
  • Sugar  - 3/4 cup
  • Nuts - Almonds & Pistachios
  • Saffron milk - 2 tbsp
  • Cardamom powder - 1/4 tsp
  1. Heat milk on a heavy bottom pan
  2. Bring into boil and turnoff the flame add lime juice 2 tbsp or white vinegar stir. Milk should starts to curdle. 
  3. Place a colander  in the sink on top of line it with cheese cloth. 
  4. Strain the curdled milk 
  5. Transfer paneer into a other pan start stir on low flame 
  6. Add fresh mango puree cook on low to medium flame. Stirring constantly 
  7. After 15 mins mixtures turns thickness.
  8. Add sugar , cardamom  powder & saffron milk
  9. Stirring constantly. The mixture starts leaves the pan of the sides. Turn off the flame
  10. Pour the mixture into ghee greased pan 
  11. Sprinkle chopped nuts.

| Copyright © Malas - Kitchen 2021 | | All rights reserved

No comments