Mango Juice

 Mango juice home made used Alphonso Mangoes. As I mentioned in my Instagram post mango recipe is mandatory in my kitchen.  Made fresh tropical mango juice tastes like Frooti. Refrigerate upto 2 weeks.  This week I made two recipes the other one is Mango Mastani. Absolutely delicious recipes. 


  • Ripe Sweet Mangoes - 3 cups
  • Green sour Mangoes - 1 cup
  • Sugar - 1 cup (adjust as per taste)

  1. Rinse the mangoes and remove outer skin and take out all fruits.
  2. Rinse and remove seed and skin. Finely chopped or grated green mangoes 
  3. Heat 2 cups of water add both the mangoes cook on a low flame until green mangoes becomes soft. Add sugar and stir again cook for few mins 
  4. Remove and keep aside for cool down
  5. In a juicer or blender mix. Blend into smooth puree
  6. Strain the juice if it is too thick then if required add 1 or 2 cups of hot water mix. (Should be juice consistency)
  7. Transfer into a jar and refrigerate and serve.

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