Parppu Kattu | Yellow Lentils Curry

Parppu Kattu is a quick and simple recipe just using yellow dal. I often make this. This can also make this the one sick very good for health. parppu kattu recipe is not thick should be light watery consistency.

 

Prep Time : 10 Mins

Cook Time : 5 mins

Yield - 4 people

Ingredients

1. Yellow lentils / Toor Dal / Thovar parppu - 1 cup
2. Oil - 2 tbsp
3. Jeera - 1 tbsp
4. Green chillies - 2 
5. Curry leaves -few /1 stalk
6. Coriander leaves - 2 tbsp, chopped
7. Ginger grated - 1/2 tsp
8. Salt to taste
9. Turmeric powder - a pinch
10. Asafoetida / Hing - 1/2 tsp
11. Lemon juice - 1 tsp
12. Oil - 2 tbsp
13. Water - 2 cups (adjust as per consistency) 

Instructions: 

1. Rinse parpp add water 2 cups. Place it in the pressure cooker. Wait until 3 whistle. Turn off the stove let it cool
2. Take a wide pan add 2 tbsp. oil. Then add jeera allow to splutter 
3. Add chilies, curry leaves, ginger stir fry 
4. Add turmeric, hing 
5. Add cooked parpp into the pan sauté for 2 mins. Add water cook on a low flame for 2 mins
6. Add salt. Garnish coriander and finally squeeze lemon juice
7. Serve hot white rice with ghee

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