Parppu Kattu is a quick and simple recipe just using yellow dal. I often make this. This can also make this the one sick very good for health. parppu kattu recipe is not thick should be light watery consistency.
Prep Time : 10 Mins
Cook Time : 5 mins
Yield - 4 people
Ingredients
- Yellow lentils / Toor Dal / Thovar parppu - 1 cup
- Oil - 2 tbsp
- Jeera - 1 tbsp
- Green chillies - 2
- Curry leaves -few /1 stalk
- Coriander leaves - 2 tbsp, chopped
- Ginger grated - 1/2 tsp
- Salt to taste
- Turmeric powder - a pinch
- Asafoetida / Hing - 1/2 tsp
- Lemon juice - 1 tsp
- Oil - 2 tbsp
- Water - 2 cups (adjust as per consistency)
Instructions:
- Rinse parpp add water 2 cups. Place it in the pressure cooker. Wait until 3 whistle. Turn off the stove let it cool
- Take a wide pan add 2 tbsp. oil. Then add jeera allow to splutter
- Add chilies, curry leaves, ginger stir fry
- Add turmeric, hing
- Add cooked parpp into the pan sauté for 2 mins. Add water cook on a low flame for 2 mins
- Add salt. Garnish coriander and finally squeeze lemon juice
- Serve hot white rice with ghee
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