Mysuru specialty tea/coffee time spicy mixture. Made out of Avarekai | Avarekalu | Hyacinth Bean | Flat Beans. This is only available during winter season. Prepare this and keep it for months.
Prep Time : 1 day
Cook Time : 30 Mins
Ingredients
- Avarekalu - 4 cups (Surti Lilva, Flat Beans)
- Kobri churu / Dry coconut pieces - 1/2 cup
- Kadlekai / Peanuts - 1/2 cup
- Mensina pudi / Chilli powder - 2 tbsp
- Salt to taste
- Karibehuvu / Curry leaves - few
- Hing / Asafoetida - 1/4 tsp
- Oil (to deep fry)
Preparation
- Peel the avarekai and collect 4 cups avarekalu.
- Soak them into water for overnight.
- After 5 hours, Remove the outer skin by pressing between your thumb finger(we call it as hitikidh)
- Dry them in big towel
- Heat oil in a pan
- Slowly add avarekalu. Fry till fried on medium flame
- Then deep fry kadlekai, curry leaves & kobri
- Transfer into a big bowl.
- Sprinkle salt, chilli powder, hing, fried curry leaves. Mix well
- Once come down room temperature and have it with tea/coffee time. Store it in airtight jars
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