Aloo Tikki Burger

This is the my own style of burger. Sometimes you don’t know what to make for the evening snacks everyday. I made aloo tikki’s then I got an idea. I had some Burger Buns in my kitchen so made a burger with those Aloo Tikki’s.

Ingredients

• Aloo tikkis - 4
• Burger buns -4
• Lettuce
• Cheese slices - 4
• Tomato slices - 4
• cucumber slices - 4
• Onion slices - 4
• ketchup
• Mayonnaise

Method

• Aloo Tikki click the recipe
• Place a burger buns in to half
• Grease ketchup in one side of the bun then Add each tikki in one side then place onions, tomatoes, cucumber and cheese then grease mayonnaise on top of the cheese slice serve with ketchup

| Copyright © Malas - Kitchen 2009 | | All rights reserved

Soya Chunks Pulao

Healthiest pulao I would say. Lots of proteins and vitamins. No grinding and not much of stress to prepare this dish just 15 to 20 mins is enough. Anyone can cook, bachelors too Soya chunks is easily available in Indian store and other marketplace. The Soya chunks added to the rice makes the pulao more delicious.

Ingredients

• Soya Chunks - 1 cup (boiled)
• Buttani / Peas - 1/4 cup (boiled)
• Potato - 1 ( chopped, boiled)
• Onion - 1 ( chopped)
• Basmati Rice - 2 cups
• MTR Pulao Powder - 2 tsp
• Garam Masala powder - 1/2 tsp
• Salt to taste
• Chakke & Lavanga / Cinnamon / Clove - 2 + 2
• Oil

Method

• Cook the basmati rice in the rice cooker
• Take a large pan add oil
• Add chakke & lavanga add onions stir fry
• Add potato & peas & soya then add all masala powders
• Add rice and salt mix well
• Serve hot

| Copyright © Malas - Kitchen 2009 | | All rights reserved |